42 crust one for the Recipes

boneless chicken breast, fat-free italian salad dressing, neufchatel cheese, flour, fat free chicken broth, frozen mixed vegetables, pie crusts

butter, onions, chopped fine, pepper, chicken broth, cooked chicken, chopped, flour, salt, garlic powder, bouillon cubes (see note ), milk, frozen mixed vegetables, pie crusts

peanut butter (ideally natural), thai chili-garlic sauce (sriracha), canned unsweetened coconut milk, prepared pizza dough, at room temperature (i like oops, it s a fat free pizza crust), cooked chicken (sliced or shredded ), ripe mango, peeled, pitted and cut into matchstick-size slices, scallions , sliced thinly on an angle (white and green parts), grated mozzarella cheese, fresh bean sprout , brown root ends snapped off, fresh mint leaves , cut into ribbons or 1/4 cup fresh cilantro, dry roasted peanuts, chopped, lime, cut into 4 wedges

shredded zucchini (1 1/2), egg substitute (or 3 medium eggs), all-purpose flour, salt, shredded part-skim mozzarella cheese (1 cup), tomatoes, halved & thinly sliced (i also like to use some grape tomatoes because they are pretty on the pizza), chopped onion, preferably purple ones, julienned green pepper (i usually use only a 1/4 cup), sweet red pepper (this is my addition), dried oregano, dried basil, shredded parmesan cheese

center cut beef tenderloin steaks (can use sirloin steaks, but of course, it s not the same), cracked black pepper, kosher salt, olive oil, soft butter, cremini mushrooms (the italian brown ones ), shallot, peeled and minced, garlic clove, peeled and minced, kosher salt, ground black pepper, basil, chopped, heavy cream, soft butter, unsalted

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

one 3 ounces) cream cheese, softened, sugar, shortbread or graham cracker crust (8 or 9 inches), cherry pie filling

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

refrigerated pie crust , fluted, chopped vidalia onion, diced red bell pepper, frozen chopped spinach, whole milk, eggs, swiss cheese, diced, softened cream cheese, cut in 1/2-inch squares, fresh crabmeat , picked over

refrigerated fluted pie crust, chopped vidalia onion, diced red bell pepper, chopped blanched drained fresh chard, whole milk, eggs, diced swiss cheese, cream cheese softened and cut into 1/2 squares, fresh crab meat, paprika

graham cracker pie crust, sweetened condensed milk, egg yolks, key lime juice (fresh or bottled )

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping

pizza crusts, tomato sauce, fresh spinach leaves, reduced-fat mozzarella cheese, shredded, feta cheese, shredded (or crumbled ), oregano

butter, minced garlic, zucchini and/or summer squash (slender ones, about 6 inches long), halved lengthwise, salt and pepper, grated parmesan

apples, cored, peeled and sliced, salt, sugar, molasses, butter bits, pie pastry for top only, ice cream, preheat oven to 450o.

all-purpose flour, ground pecans, butter, cold and diced (1 stick), golden syrup (you probably won tsp use it all), lemon, chopped and de-seeded (meyer or other thin-skinned lemons are the best, you want as little white pith as possible!!), superfine sugar, butter (1 stick), vanilla extract, eggs

red sweet potatoes, light brown sugar , packed, evaporated milk, eggs, vanilla, cinnamon, ground mace, salt, egg white, beaten, jiffy pie crusts (or make your own, but 1 for a one-crust pie) or 1 already made frozen pie crust (or make your own, but 1 for a one-crust pie)