Directions:
- Line pie plate with pie crust.
- In a large bowl thoroughly whisk the eggs.
- Add and mix together all other items listed above except crabmeat.
- Lastly stir in gently the crabmeat and pour into pie dish.
- Bake in preheated oven at 350 for 1 hour.
- Remove and dust with paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.96 Kcal (1767 kJ) | ||
| Calories from fat | 271.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 46% | |
|---|---|---|---|
| Cholesterol | 123.95mg | 41% | |
| Sodium | 294.77mg | 12% | |
| Potassium | 252.25mg | 5% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 20.71g | 41% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 12.9mg | 72% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 265.43 Kcal (1111 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 46% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 41% | |
| Sodium | 185.42mg | 12% | |
| Potassium | 158.67mg | 5% | |
| Total Carbs | 10.32g | 5% | |
| Sugars | 2.66g | 17% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 13.03g | 41% | |
| Vitamin C | 6.7mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 72% | |
| Calcium | 144.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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