Ingredients:
- 1 large lemon, chopped and de-seeded ( meyer or other thin-skinned lemons are the best, you want as little white pith as possible!!)
Directions:
- Pre-heat oven to 350.
- CRUST: Combine flour, ground pecans and butter in food processor and pulse to combine well. Drizzle in enough golden syrup while processor is running to form a dough ball. Press into pie pan or tart shell. Prick with a fork and blind bake with weights (such as dried beans or rice) for 10 minutes. I've also made this tart without blind baking and it came out just fine!
- FILLING: Add all ingredients into blender and blend on 'high' until well combined. Pour into tart shell and bake for 35-40 minutes until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.85 Kcal (3449 kJ) | ||
| Calories from fat | 504.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.05g | 86% | |
|---|---|---|---|
| Cholesterol | 205.41mg | 68% | |
| Sodium | 63.8mg | 3% | |
| Potassium | 224mg | 5% | |
| Total Carbs | 79.69g | 27% | |
| Sugars | 63.95g | 256% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.01 Kcal (1671 kJ) | ||
| Calories from fat | 244.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 86% | |
|---|---|---|---|
| Cholesterol | 99.49mg | 68% | |
| Sodium | 30.9mg | 3% | |
| Potassium | 108.49mg | 5% | |
| Total Carbs | 38.6g | 27% | |
| Sugars | 30.97g | 256% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 4.52g | 19% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.3mg | 14% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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