166 crust key lime Recipes

graham cracker pie crust, key lime juice, cool whip, condensed milk

sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )

key lime juice, key lime juice, sweetened condensed milk, key lime zest, grated, egg yolks, graham cracker crust, sweetened whipped cream

flour, sugar, unsweetened flaked coconut, unsalted butter, cold , cut into pea sized bits, egg, mixed with, ice water, egg whites, sugar, vanilla extract, egg yolks, sweetened condensed milk, key limes , zest of, key lime juice

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

prepared graham cracker crust, eggs, egg yolk, sweetened condensed milk, fresh or bottled key lime juice or 1/2 cup lime juice, water, lime zest, whipping cream, sugar, vanilla, lime slice (optional)

gingersnap crumbs (i made them from gingersnap cookies gingersnap cookies), sugar, ground ginger, crystallized ginger, chopped, melted unsalted butter, strained fresh key lime juice (about 12-14 limes), egg yolks, sweetened condensed milk, grated lime zest, salt, citric acid (optional), whipping cream, sugar, lime , zest of, to garnish

sweetened condensed milk, egg yolks, key lime juice, prepared graham cracker pie crust, sweetened whipped cream or cool whip, fresh lime, sliced

sugar-free lime gelatin, boiling water, key lime pie-flavor light yogurt, frozen fat-free whipped topping, thawed, reduced-fat 9-inch graham cracker crust

cream cheese, eagle brand condensed milk (sweetened condensed milk, not evavorated milk), key lime juice, vanilla, graham cracker pie crust, cream or cool whip, lime slice (to garnish )

lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust

very finely chopped cashews, ground graham cracker crumbs, sugar, melted butter, sweetened condensed milk, egg yolks, key lime juice, heavy cream, orange , zested

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

key lime juice or 1 cup lime juice or 6 -8 key limes, quartered, water, sweetened condensed milk, sour cream, eggs, graham cracker crust

sweetened condensed milk, key lime juice (key largo), cream of tartar, graham cracker pie crust, egg yolks

all-purpose flour, light brown sugar, chopped macadamias, butter, cubed, salt, sugar, key lime juice, unflavored gelatin, key lime juice, sweetened condensed milk, grated lime rind, whipping cream ,whipped, garnish: grated lime rind

unsalted butter melted, plus more for greasing, chocolate graham cracker crumbs (from 9 whole crackers), ground almonds, sugar, fresh lime juice from 25 key limes, grated lime zest, sweetened condensed milk, whole large eggs at room temperature lightly beaten, cold heavy cream, cold sour cream, sugar, key lime slices for garnish

baked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)