161401 crust crispy balsamic sauce Recipes
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chuck roast, black pepper, coarse ground and13 Morechuck roast, black pepper, coarse ground, onions, quartered, balsamic vinegar, soy sauce, water, brown sugar, beef broth, dry white wine, garlic cloves, minced, bay leaves, potatoes , scrubbed and quartered, celery ribs, cut in large chunks, carrots , scrubbed, cut in thirds, arrowroot (optional) or 1 tbsp cornstarch (optional)18 min, 15 ingredients
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Crispy Rice Chickenboneless skinless chicken breast halves (about 3 lb) and6 Moreboneless skinless chicken breast halves (about 3 lb), butter, crispy rice cereal, dried thyme, flour, poultry seasoning, salt7 ingredients
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Crispy Oven-Fried Chickenegg substitute, water, crispy rice cereal, crushed and9 Moreegg substitute, water, crispy rice cereal, crushed, toasted wheat germ, instant minced onion, salt-free herb -and-spice blend, garlic powder, salt, pepper, broiler-fryer, cut up and skinned, all-purpose flour12 ingredients
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Balsamic Red Onion & Tomato Sauceolive oil, red onion, thinly sliced, chopped tomato and6 Moreolive oil, red onion, thinly sliced, chopped tomato, balsamic vinegar, tomato paste, vegetable stock, brown sugar, unsalted butter, salt and pepper to taste9 ingredients
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Balsamic Cream Sauce , Kelsey'solive oil, butter, onion, minced, balsamic vinegar and3 Moreolive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese7 ingredients
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Bacon-Wrapped Trout Stuffed with Balsamic Onion Compote in Rosemary Cream Saucebalsamic vinegar, water and8 Morebalsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil10 ingredients
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Balsamic and Fig Caramel Saucesoft dried figs (preferably calimyrna), sugar, water and3 Moresoft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard6 ingredients
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