50583 crust chive leek puree Recipes

leeks, head cabbage, chopped into approx 1/2 inch squares, sliced mushrooms (i like crimini), olive oil, butter, salt , to taste, fresh ground pepper , to taste, low sodium chicken broth (i prefer it with the chicken) or 1 1/2 cups vegetable broth (i prefer it with the chicken), dry sherry (optional)

leeks, medium, trimmed , cut in half lengthwise and cleaned, mushrooms (white or cremini), olive oil, salt (to taste), pepper (to taste), white wine

chickpeas, soaked for 1 night, potato, medium, peeled, leeks , medium, pam cooking spray, garlic cloves, minced, chicken bouillon granules or 850 ml vegetable bouillon granules, parmesan cheese, grated

leeks, olive oil, butter, tarragon, ground coriander, salt, black pepper

leeks (at least a lb, total), mushroom, sliced, salt and pepper, extra virgin olive oil or 4 tbsp butter, garlic cloves, peeled and lightly crushed, dried red chilies, red bell peppers or 1 tomato, minced, spaghetti , linguine or 1 lb other long pasta, chopped fresh parsley leaves

oil, leeks, minced, potatoes, diced, carrot, sliced, flour, basil, tarragon, savory, salt and pepper, chicken stock, milk, fresh herb , to taste

leeks, butter, mushrooms, quartered, chicken stock, brown sugar, saffron, minced fresh ginger, white flour, soft butter , combined with the flour, salt and pepper

butter, leeks, washed and trimmed and sliced into 1-inch slices, button mushrooms, cut in half (large ones quartered ), salt, pepper, paprika, light cream (or 1 cup evaporated milk), shredded parmesan cheese, shredded swiss cheese, breadcrumbs

bacon, leeks, sliced, oil, vinegar, salt and pepper, to taste, cayenne pepper

butter, leeks, onion, potatoes, chicken stock, salt and pepper

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

leek, washed and sliced, lean bacon, chopped, evaporated low-fat milk, parmesan cheese, olive oil, pasta

leeks (white parts sliced and used only), potatoes, diced, chicken broth, half-and-half, flour, salt and pepper, butter

potatoes, sliced, low fat cottage cheese, leeks, cut into 1/2 ",pieces,sliced diagonally, herbal salt

leek, thinly sliced, cream , thickened, chicken stock , campbell s if possible (liquid), whole grain mustard, breadcrumbs, dried, parsley, flat leaf and chopped, sage, finely chopped, oregano, finely chopped, plain flour, eggs, milk, pork schnitzels, sage leaves

chicken stock, bay leaf, leek, trimmed,cleaned,and halved, yellow peppers or 1 red pepper, cut into julienne strips, lemon , juice and pulp of, olive oil, dried tarragon, dried basil, garlic, minced, fresh ground black pepper

leeks, olive oil, vinegar, your choice, salt , to taste, black pepper, fresh ground , to taste, fresh parsley, chopped, dry mustard

extra virgin olive oil, scallions, diced, onion, minced, leek, minced, shallots, minced, arborio rice (you can substitute carnaroli rice), white wine (dry ), stock (vegetable, chicken, whatever you want, must be heated), salt (or to taste), butter, unsalted and cut into bits, gorgonzola, cut into bits, parmesan cheese (grated , use the highest quality fresh parmigiano reggiano you can get your hands on), black pepper, freshly ground (or to taste)