6006 crust butter Recipes

brown sugar, butter, corn syrup, salt, vinegar, eggs, beaten, vanilla, pie crust (either store bought or your own recipe)

unbaked pie crusts, eggs, brown sugar, vanilla extract, distilled white vinegar, butter, melted, raisins, chopped walnuts

coarsely chopped pecans, butter or 1/4 cup margarine, duncan hines creamy home-style buttercream frosting, cream cheese, frozen non-dairy topping, thawed, pecan halves, prepared graham cracker pie crust

butter, very cold (use real butter, not margarine), all-purpose flour, salt, milk, very cold

frozen pie crusts or 1 (9 inch) homemade pie crusts, sugar, all-purpose flour, eggs, lightly beaten, sweetened flaked coconut, evaporated milk, butter, melted, vanilla extract

pie crust, baked, brown sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, butterscotch flavored extract, rum flavored extract, spiced rum

butter, garlic powder, mushrooms, chopped, saltine crumbs, butter, chopped green onion, shredded swiss cheese, cottage cheese, eggs, cayenne, paprika (optional)

butter, flour, milk , lukewarm, dijon mustard, nutmeg, grated gruyere cheese, salt , pepper, white bread, without crusts, butter, melted, ham , cut into cubes, eggs

chopped fresh thyme, diced whole wheat bread, butter , cut into cubes, parsley, salt, oysters, shucked (in the shell )

butter, all purpose flour, milk, ground nutmeg, chicken fat or olive oil, sweet onions (such as vidalia or maui), halved, thinly sliced, bay leaves (preferably fresh ), fresh thyme sprig, butter, russet potato, peeled, sliced into 1/8-inch-thick rounds, vegetable oil (for deep-frying ), melted butter, chopped fresh thyme, coarsely crumbled semiaged goat cheese (such as midnight moon from cypress grove or onetik chabrin; about 1/2 cup), divided

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

all-purpose flour, sugar, butter or margarine, cut into small pieces, egg yolk

butter cookie crumbs (about 1 1/2 packages), powdered sugar, melted butter

all-purpose flour, powdered sugar, salt, butter, cold and cut into pieces, chopped pecans, ice water

king arthur unbleached all-purpose flour, sugar, cold butter, cold water, sliced peeled tart apples, sugar, brown sugar, molasses, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, egg white, water

flour, brown sugar , packed, pecans or 1/2 cup walnuts, finely chopped, butter, cold