Butter-Crust Apple Pie Recipe

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Butter-Crust Apple Pie
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Ingredients:

Directions:

  1. In a large bowl, combine flour and sugar; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in fourths so that two portions are slightly larger than the other two; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
  2. In a large bowl, combine the apples, sugar, brown sugar, molasses, flour and spices.
  3. Roll out one larger portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Spoon half of filling into crust. Repeat with remaining large portion of dough and filling.
  4. Roll out remaining pastry to fit tops of pies. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white and water; brush over pastry.
  5. Bake at 375° for 55-65 or until crust is golden brown. Cool on a wire rack. Yield: 2 pies (8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1204.85 Kcal (5044 kJ)
Calories from fat 394.95 Kcal
% Daily Value*
Total Fat 43.88g 68%
Cholesterol 45.75mg 15%
Sodium 571.98mg 24%
Potassium 178.37mg 4%
Total Carbs 183.47g 61%
Sugars 45.36g 181%
Dietary Fiber 1.9g 8%
Protein 13.85g 28%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 297.75 Kcal (1247 kJ)
Calories from fat 97.6 Kcal
% Daily Value*
Total Fat 10.84g 68%
Cholesterol 11.31mg 15%
Sodium 141.35mg 24%
Potassium 44.08mg 4%
Total Carbs 45.34g 61%
Sugars 11.21g 181%
Dietary Fiber 0.47g 8%
Protein 3.42g 28%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 7%
Iron 0.1mg 2%
Calcium 9.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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