Butter Cookie Crust Recipe

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Butter Cookie Crust
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Ingredients
3
Count
Nutrition
1292
Calories
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Ingredients:

  • 2 1/2 cups butter cookie crumbs (about 1 1/2 packages)
  • 1/3 cup melted butter

Directions:

  1. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
  2. Note: For testing purposes, we used Pepperidge Farm Chessmen Cookies for butter cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1292.02 Kcal (5409 kJ)
Calories from fat 868.96 Kcal
% Daily Value*
Total Fat 96.55g 149%
Cholesterol 161.06mg 54%
Sodium 877.01mg 37%
Potassium 1864.71mg 40%
Total Carbs 102.94g 34%
Sugars 65.51g 262%
Protein 8.55g 17%
Vitamin A 0.7mg 25%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 559.6 Kcal (2343 kJ)
Calories from fat 376.36 Kcal
% Daily Value*
Total Fat 41.82g 149%
Cholesterol 69.76mg 54%
Sodium 379.85mg 37%
Potassium 807.64mg 40%
Total Carbs 44.59g 34%
Sugars 28.37g 262%
Protein 3.7g 17%
Vitamin A 0.3mg 25%
Calcium 32.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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