Directions:
- In a food processor or a bowl, combine flour and sugar. Add butter, cut into small pieces; whirl (or rub with your fingers) until fine crumbs form. Add egg yolk; whirl (or mix with a fork) until dough holds together.
- Firmly press the dough over bottom and sides of a 10-inch tart pan with removable rim.
- Bake in a 300° oven until pale gold, 25 to 30 minutes; let cool. If making ahead, wrap airtight and let stand at room temperature up to 1 day, or freeze to store longer. Thaw unwrapped.
- Nutritional analysis per whole crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2419.15 Kcal (10128 kJ) | ||
| Calories from fat | 1712.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.33g | 293% | |
|---|---|---|---|
| Cholesterol | 673.51mg | 225% | |
| Sodium | 99.87mg | 4% | |
| Potassium | 301.91mg | 6% | |
| Total Carbs | 156.85g | 52% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 25.39g | 51% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 511.45 Kcal (2141 kJ) | ||
| Calories from fat | 362.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.24g | 293% | |
|---|---|---|---|
| Cholesterol | 142.39mg | 225% | |
| Sodium | 21.11mg | 4% | |
| Potassium | 63.83mg | 6% | |
| Total Carbs | 33.16g | 52% | |
| Sugars | 6.22g | 118% | |
| Dietary Fiber | 1.05g | 20% | |
| Protein | 5.37g | 51% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.6mg | 15% | |
| Calcium | 22.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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