108 crushed pineapple ball Recipes

cream cheese, softened, minced celery, chopped green bell pepper, minced onion, crushed pineapple, drained, chopped pecans

softened cream cheese, crushed pineapple, drained, chopped pecans , divided into two 1 cup portions, chopped green bell pepper, grated onions or 2 tbsp finely chopped green onions, seasoning salt (i use lawry s), cracker , of choice

cream cheese, softened to room temp, crushed pineapple, well drained, chopped pecans, divided, chopped onions, chopped green peppers, chives, salt

cream cheese, crushed pineapple, well drained, chopped pecans, chopped green peppers, seasoning salt, chopped onions

cream cheese, crushed pineapple, -drained, green onions, chopped finely, season salt

cream cheese, chopped pecans, plus extra for rolling, chopped green bell pepper, chopped onions, crushed pineapple, very well drained (squeeze the juice out), seasoning salt

cream-cheese, crushed pineapple drained, chopped nuts divided .... pecans , or walnuts, green pepper, chopped fine, onion chopped fine, season salt

cream cheese, softened, unsweetened crushed pineapple, drained, chopped green pepper, chopped onion, seasoned salt, chopped walnuts, assorted crackers

cream cheese, softened, crushed pineapple, drained, chopped onion, chopped green pepper, all seasoning salt, crushed pecans (for coating )

cream cheese, crushed pineapple, drained, crushed pecans, chopped green pepper, chopped onions, salt

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

crushed pineapple, diced tomatoes, undrained, white vinegar, soy sauce, ginger powder, cornstarch, sugar, chicken ball batter, boneless chicken breasts , chucked, flour, baking powder, baking soda, cornstarch, sugar, cold water, oil (for frying ), seasoning salt (optional)

cream cheese, softened, minced celery, chopped green bell pepper, minced onion, crushed pineapple, drained, chopped pecans (optional)

cream cheese, crushed pineapple, well drained, chopped green onion, lemon pepper seasoning, seasoned salt, chopped pecans

cream cheese ( softened ), crushed pineapple ( drained ), chopped pecans ( or walnuts) divided, chopped green pepper, chopped onion, seasoned salt

shredded fat-free sharp cheddar cheese, chopped green bell pepper, grated onion, crushed pineapple in juice, well drained, less-fat cream cheese, softened, fat-free cream cheese, softened, chopped fresh parsley

cream cheese - (2) 8 oz package, crushed pineapple, walnuts - chopped, onion, seasoned salt

shredded fat-free sharp cheddar cheese, chopped green pepper, grated onion, crushed pineapple in juice, well drained, neufcha gtel cheese, softened, fat-free cream cheese, softened, chopped fresh parsley