Pineapple Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese
1 cup finely chopped pecans, plus extra for rolling
1/4 cup finely chopped green bell pepper
2 tbsp finely chopped onions
1 cup crushed pineapple, very well drained ( squeeze the juice out)
2 tsp seasoning salt

Directions:

Blend all ingredients together. Refrigerate several hours or overnight. Shape into a ball and roll in additional ground pecans to coat. Serve with crackers (Sociables poppyseed crackers go well.).
Hint: For chilling, line a small mixing bowl with a large piece of plastic wrap. Scoop the cheese mixture into the plastic and fold the excess plastic wrap over the top. When mixture is chilled, gradually unwrap as you roll in the ground pecans. This will keep your fingers from getting sticky and makes it much easier to handle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.3 Kcal (395 kJ)
Calories from fat	29.12 Kcal
		% Daily Value*
Total Fat	3.24g	5%
Cholesterol	4.46mg	1%
Sodium	392.68mg	16%
Potassium	77.85mg	2%
Total Carbs	15.54g	5%
Sugars	6.34g	25%
Dietary Fiber	1.21g	5%
Protein	1.74g	3%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	14.3mg	1%

Amount Per 100 g
Calories	233.48 Kcal (978 kJ)
Calories from fat	72.11 Kcal
		% Daily Value*
Total Fat	8.01g	5%
Cholesterol	11.03mg	1%
Sodium	972.23mg	16%
Potassium	192.76mg	2%
Total Carbs	38.48g	5%
Sugars	15.7g	25%
Dietary Fiber	3.01g	5%
Protein	4.3g	3%
Vitamin C	11.5mg	8%
Vitamin A	0.2mg	3%
Iron	4.8mg	11%
Calcium	35.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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