Pineapple Cheese Ball Recipe

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Pineapple Cheese Ball
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Ingredients:

Directions:

  1. In a large mixing bowl beat cream cheese until smooth.
  2. Stir in pineapple,onions and seasonings.
  3. Turn onto a sheet of wax paper and shape into a ball.
  4. Refrigerate over night.
  5. Before serving roll in the nuts.
  6. Serve with your choice of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.95 Kcal (1080 kJ)
Calories from fat 233.15 Kcal
% Daily Value*
Total Fat 25.91g 40%
Cholesterol 13.19mg 4%
Sodium 237.32mg 10%
Potassium 159.63mg 3%
Total Carbs 6.5g 2%
Sugars 3.17g 13%
Dietary Fiber 2.83g 11%
Protein 3.89g 8%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 461.55 Kcal (1932 kJ)
Calories from fat 417.18 Kcal
% Daily Value*
Total Fat 46.35g 40%
Cholesterol 23.6mg 4%
Sodium 424.63mg 10%
Potassium 285.62mg 3%
Total Carbs 11.62g 2%
Sugars 5.68g 13%
Dietary Fiber 5.06g 11%
Protein 6.96g 8%
Vitamin C 2.9mg 3%
Iron 1.6mg 5%
Calcium 64.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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