59683 crunchy veggie rice paper wraps Recipes

rice paper sheets (6 inch), green cabbage, finely chopped, fresh carrot, finely chopped, sweet onion, finely chopped, celery, finely chopped, sweet green pepper, chopped, black sesame seeds, imitation crabmeat (optional) or 5 oz shrimp, chopped (optional), oriental sweet chili sauce (or any other favorite spicy sauce, allow 1/2 - 1 tsp per roll)

rice paper sheets, vermicelli rice noodles, smoked salmon, extra virgin olive oil, capers, mushrooms, diced, cabbage, diced, soy sauce, sweet chili sauce, ground black pepper

lean ground chicken or turkey, onion, chopped, minced ginger root, grated carrot, hoisin sauce, salt and pepper to taste, rice paper wrappers, julienned cucumber, bean sprouts, coriander leaves or flat leaf parsley

white fish fillets, skiined and boned (blue-eye cod or snapper), salt, ground pepper, madras curry powder, dried rice paper , rounds (banh trang), coriander leaves, chives, chopped, peanut oil

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

rice paper sheets, tuna, drained, grainy mustard (i use dijon ), olive oil, lemon juice, green onion, sliced, fresh cilantro, chopped, dill pickles , cut into quarters lengthwise, salt and pepper, to taste

rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping

garlic cloves, minced, crushed red pepper flakes, canola oil, water, creamy peanut butter, hoisin sauce, tomato paste, uncooked thin rice noodles, hoisin sauce , optional, sweet red pepper , julienned, cucumber, seeded and julienned, carrot , julienned, rice papers (8 inches) or spring roll wrappers, dry roasted peanuts, chopped, fresh cilantro leaves , optional

pork shoulder , untrimmed, cut into 2 pieces, raw shrimp, unpeeled, bun (rice vermicelli or rice sticks), boiled for 5 minutes, rinsed and drained, see cook s note, bean sprouts, mint leaves, head red-leaf lettuce, leaves separated and washed, dried rice papers, round, plus extras, vietnamese bean dipping sauce , for serving, recipe follows, fermented whole soybeans, water, unsweetened coconut milk, rice vinegar, chopped yellow onion, sugar, ground chile paste , or to taste, as an accompaniment, chopped roasted peanuts, for garnish , recipe follows, raw, shelled peanuts, skin removed

warm water , for soaking rice paper wrappers, rice paper wrappers , see cook s note, cilantro leaves, julienned red bell pepper, julienned yellow bell pepper, snow peas , stringed and julienned, enoki mushrooms, bean sprouts, recipe seasoned buckwheat or soba noodles, recipe follows, pickled ginger, kosher salt and freshly ground black pepper, black sesame seeds, orange-chili dipping sauce , recipe follows

trident rice vermicelli , softened in hot water, diced lean pork, spring onion, chopped (white part only ), garlic clove, peeled, trident stir-fry fish sauce, cornflour or plain flour, oil, for deep-frying, sheets rice paper , circles (1/2 packet of trident rice paper roll kit), lettuce leaves, fresh mint

limes, juiced, segments of 1 lime, dijon mustard, brown sugar, grape seed oil, thai basil leaves, whole, bean sprouts , hair removed, sized red bell pepper , julienned, sized carrot, peeled , julienned, smoked tofu or tempeh, julienned, rice papers , 10 to 12 inches diameter, rehydrated, salt and black pepper, to taste

rice wrappers, halibut, foie gras mousse, chive batons, salt and black pepper, chives , for garnishing, truffle oil for garnishing, b or cup grade fresh foie gras, whole egg, heavy cream, white truffle oil, diced chicken breast, skinless, chives, finely chopped, salt and black pepper, spaghetti squash cut in half , deseeded, butter, honey, minced ginger, salt and black pepper

rice paper , wrappers, cilantro leaf, julienned red pepper, julienned yellow pepper, snow peas , stringed and julienned, bean sprouts, pickled ginger, sesame oil, rice wine vinegar, cooked vermicelli

hoisin sauce, rice vinegar, red chile , seeds removed if you don tsp like hot, finely chopped, cold cooked turkey (the leg meat is probably best), rice paper sheets, lebanese cucumber , cut into approx 20 by 5 cm long matchsticks, spring onions, cut into approx 5 cm lengths

shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce

green apples, peeled cored and cut into 1/2cm slices, fresh lemon juice, brown sugar, chopped walnuts, toasted, melted unsalted butter or 4 tbsp soy margarine, caster sugar, rice paper sheets, icing sugar , for dusting

rice paper rolls, cm length cucumbers, washed , deseeded and sliced super fine, a medium carrot, peeled and finely grated, spring onions , sliced on the bias finely, a red capsicum, thai sweet chili sauce, cooked and shredded chicken, thai sweet chili sauce, strong soy sauce