437207 crunchy potato tilapia salt vinegar Recipes

tilapia fillets, salt, ground black pepper, minced fresh basil leaves, minced fresh oregano leaves, onion powder, minced garlic, olive oil, tomato, thinly sliced, fresh lemon juice

tilapia fillets, salt, anise seeds, canola oil, white onion, sliced, whole garlic cloves, whole roma tomatoes, blanched almonds, cumin seed, water, chili paste (ancho if you can find it), salt, plus more for seasoning fish, raisins, corn tortillas, divided, shredded iceberg lettuce, grated cotija cheese

greek tapenade, tilapia fillets, salt, coarsely ground black pepper, crusty chicago-style italian bread (about 1/2 inch thick), toasted, mache, tomato slices

tilapia fillets (4 oz each), salt, pepper, butter, tomato, thinly sliced, soft bread crumbs, chopped walnuts, lemon juice, butter, melted

all-purpose potatoes , such as yukon gold, olive oil, red onion, chopped, water, salt, freshly ground black pepper, balsamic vinegar

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

cod fish fillets or 2 (6 oz) other white fish, sea salt or 1/4 tsp kosher salt, mayonnaise, coarsely crushed kettle-cooked salt -and-vinegar potato chip

tilapia fillets, salt, fresh ground black pepper, tomatoes, halved, pitted green olives, coarsely chopped, chopped fresh flat-leaf parsley, garlic cloves, minced

tilapia fillet, salt (to taste), pepper (to taste), olive oil, garlic cloves, chopped, italian plum tomatoes, drained and rinsed, crushed red pepper flakes (to taste), kalamata olives, pitted and chopped, capers, drained and rinsed, oregano leaves, dried and crushed

unsalted butter, extra-virgin olive oil , plus 2 tsp, anchovy fillets, minced, minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt and freshly ground pepper

tilapia fillets, salt, pepper, light butter, divided, chopped onion (about 1 medium), chili powder, ground cumin, water, fresh lime juice

tomatoes chopped, pimento stuffed olives chopped, fresh parsley chopped, fresh oregano, divided chopped, tilapia fillets, salt, pepper, freshly ground, lemon wedges, extra-virgin olive oil

tilapia fillets (6 oz. each), salt and pepper, olive oil, lime juice, asian fish sauce, chopped fresh dill, dried dill weed, ground turmeric, minced garlic, sliced green onions

fresh or frozen corn, thawed, chopped nectarine, cubed avocado, chopped tomato, minced fresh basil, lime juice, grated lime peel, chopped seeded jalapeno pepper, salt, pepper, loosely packed basil leaves, lime juice, grated lime peel, garlic clove, salt, olive oil, tilapia fillets (6 oz each), salt, pepper, olive oil

potatoes, oil, tarragon vinegar (could substitute 1 tbsp wine vinegar and 1/4 tsp dried tarragon), salt, sugar, garlic clove, crushed, fresh dill or 2 tsp dried dill, mayonnaise (reduced fat is a fine sub), green onions, radishes

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

potatoes (1 lb 5oz), peanut oil, chinese black vinegar, light soy sauce, sea salt, chili flakes, coriander leaves, to garnish (cilantro)

butter, extra virgin olive oil, potatoes , medium sized, malt vinegar or 10 dashes vinegar, season-all salt, salt