Tomato Walnut Tilapia Recipe

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Tomato Walnut Tilapia
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Ingredients:

  • 4 tilapia fillets (4 oz each)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp butter
  • topping:
  • 2 tbsp lemon juice
  • 1-1/2 tsp butter, melted

Directions:

  1. Sprinkle fillets with salt and pepper. In a large skillet coated with cooking spray, cook fillets in butter over medium-high heat for 2-3 minutes on each side or until lightly browned.
  2. Transfer fish to a broiler pan or baking sheet; top with tomato.
  3. Combine the topping ingredients; spoon over the tops.
  4. Broil 3-4 in. from the heat for 2-3 minutes or until topping is lightly browned and fish flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.29 Kcal (922 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 69.45mg 23%
Sodium 235.67mg 10%
Potassium 481.6mg 10%
Total Carbs 5.39g 2%
Sugars 1.51g 6%
Dietary Fiber 1.06g 4%
Protein 25.96g 52%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 126.86 Kcal (531 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 18%
Cholesterol 39.99mg 23%
Sodium 135.71mg 10%
Potassium 277.33mg 10%
Total Carbs 3.11g 2%
Sugars 0.87g 6%
Dietary Fiber 0.61g 4%
Protein 14.95g 52%
Vitamin C 4.3mg 12%
Iron 0.9mg 9%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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