68834 crunchy mustard mint couscous Recipes

  • Chicken-Mint Couscous with Raisins and Apricots
    water, peppermint tea bags, chopped dried apricots and
    8 More
    water, peppermint tea bags, chopped dried apricots, uncooked couscous, boneless, skinless chicken breasts or thighs, olive oil, raisins, butter, salt, ground cinnamon, chopped fresh mint (optional)
    11 ingredients
  • Couscous Primavera
    couscous couscous, chopped green onions and
    10 More
    couscous couscous, chopped green onions, fresh jalapeno pepper, finely diced, olive oil, ground cumin, cayenne pepper, ground black pepper, vegetable stock, asparagus, trimmed and cut into 1/4-inch pieces, shelled fresh or thawed frozen peas shelled fresh or thawed frozen peas, chopped fresh mint, salt and freshly ground black pepper to taste
    35 min, 12 ingredients
  • Couscous Feta Salad
    couscous, olive oil, green chili pepper, seeded and minced and
    11 More
    couscous, olive oil, green chili pepper, seeded and minced, ground cumin, ground coriander, minced garlic cloves, frozen shelled edamame, tomatoes, halved, fresh mint or 1 cup basil leaves, chopped, scallion, sliced (green onions), fresh lemon juice, crumbled feta cheese, black olives, if desired (kalamata ), salt and pepper, to taste
    20 min, 14 ingredients
  • Couscous
    couscous , medium sized, grapefruit, sunflower oil and
    6 More
    couscous , medium sized, grapefruit, sunflower oil, mint leaf, parsley , curley chopped (2/3 works), roma tomatoes, water, garlic cloves, salt
    10 min, 9 ingredients
  • Couscous Tabbouleh
    couscous, salt, cumin, lemon juice, warm water and
    5 More
    couscous, salt, cumin, lemon juice, warm water, extra virgin olive oil, chopped flat leaf parsley, chopped mint, red bell pepper, seeded and diced, cucumber, diced
    40 min, 10 ingredients
  • Couscous and Zucchini (Patrick and Gina Neely)
    couscous, boiling water, olive oil, red pepper flakes and
    5 More
    couscous, boiling water, olive oil, red pepper flakes, garlic, minced, zucchini, diced, green onion, sliced, mint, sliced thin, salt
    15 min, 9 ingredients
  • Honey Mustard Israeli Couscous  risotto
    boneless skinless chicken breasts, thawed and
    13 More
    boneless skinless chicken breasts, thawed, uncooked israeli couscous, mustard of your choice (i used dill ), honey, divided into 1/4 cups, leek, sliced, yellow onion, sliced, cauliflower head, chopped, carrots, peeled & chopped, celery stock, chopped, garlic cloves, minced, olive oil, dry white wine, a handful of fresh cilantro, chopped, chicken rub : salt, freshly ground black pepper, coriander, garlic powder, ground ginger, nutmeg
    45 min, 14 ingredients
  • Sweet Crunchy Mustard Chicken
    fine dry breadcrumbs, light brown sugar and
    6 More
    fine dry breadcrumbs, light brown sugar, dried tarragon or 1 tsp dried basil, kosher salt, fresh ground pepper, dijon mustard, chicken breast halves, with skin-on bone-in, lemon wedge, for serving
    35 min, 8 ingredients
  • Apple-Mint Couscous Salad (Emeril Lagasse) Apple-Mint Couscous Salad (Emeril Lagasse)
    unsalted butter, peeled and finely chopped sweet apples and
    11 More
    unsalted butter, peeled and finely chopped sweet apples, minced shallots, minced garlic, chopped fresh mint, salt and pepper, couscous, olive oil, chicken stock, toasted and shelled pumpkin seeds, crumbled feta cheese, pita, toasted and cut into 8 triangles, leaves of bibb lettuce
    13 ingredients
  • Couscous with Green Peas, Mint and Coriander (Robin Miller) Couscous with Green Peas, Mint and Coriander (Robin Miller)
    couscous, frozen green peas, ground coriander and
    2 More
    couscous, frozen green peas, ground coriander, chopped fresh mint leaves, salt and ground black pepper
    13 min, 5 ingredients
  • Shish Hold-The-Kabob:
 Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous (Rachael Ray) Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous (Rachael Ray)
    rib lamb chops, coarse salt and coarse black pepper and
    14 More
    rib lamb chops, coarse salt and coarse black pepper, ground cumin , 1/3 palm full, ground coriander , 1/3 palm full, sweet paprika , 1/3 palm full, extra-virgin olive oil, green bell peppers, seeded and cut into 1 inch pieces, yellow onion , cut into 1-inch pieces, grape tomatoes, flat-leaf parsley leaves, chopped, garlic, finely chopped, chicken stock, couscous, handful golden raisins, fresh mint, finely chopped , about 3 tbsp, pine nuts, toasted
    18 min, 16 ingredients
  • Sweet Pea and Fresh Mint Couscous Sweet Pea and Fresh Mint Couscous
    water, salt, ground turmeric and
    3 More
    water, salt, ground turmeric, uncooked whole wheat couscous, frozen petite green peas, chopped fresh mint
    9 min, 6 ingredients
  • Halibut with Zahtar and Mint Couscous Halibut with Zahtar and Mint Couscous
    dried sour cherries, dried oregano, ground cumin, paprika and
    8 More
    dried sour cherries, dried oregano, ground cumin, paprika, olive oil, lemon juice, salt, couscous, fat-skimmed chicken broth, boned , skinned halibut (1 in. thick), chopped english cucumber, chopped fresh mint leaves
    12 ingredients
  • Couscous and Aubergine (Eggplant) on Croute Couscous and Aubergine (Eggplant) on Croute
    couscous, ready to eat dried apricots, raisins and
    16 More
    couscous, ready to eat dried apricots, raisins, vegetable stock, aubergine , sliced lengthways, olive oil, red pepper, red onion, chopped, garlic clove, crushed, ground cinnamon, ground coriander, diced tomatoes, sliced almonds, toasted, fresh parsley, chopped, fresh mint, chopped, ready made puff pastry, cranberry sauce, firm goat cheese, diced, egg, beaten
    1 hour , 19 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Couscous With Mandarins Couscous With Mandarins
    couscous, water, a tsp of grapeseed oil and
    4 More
    couscous, water, a tsp of grapeseed oil, a dab of margarine, mandarins, handful of pinenuts, cinnamon sugar and mint to garnish
    15 min, 7 ingredients
  • Couscous Upma Couscous Upma
    couscous - 2 cup, oil - 2 tbsp, mustard - 1 tsp and
    12 More
    couscous - 2 cup, oil - 2 tbsp, mustard - 1 tsp, curry leaf - 1 sprig, onion - 1/2 chopped, thai green chillies chopped - 1 or depending on how spicy you want it, ginger - 1/2 chopped finely, potato - 1 cut in small cubes, carrot - 1 cut in small cubes, beans - 5-6 cut into 1/2 piece, peas - 1/4 cup frozen - thawed, tomato - 1/2 chopped, coriander - 2 tbsp, lemon juice - 1/2 a lemon, salt to taste
    20 min, 15 ingredients
  • Couscous Vegetable Kugel (Pareve) Couscous Vegetable Kugel (Pareve)
    couscous ( mix with toasted pine nuts), margarine, eggs and
    5 More
    couscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning
    1 hour , 8 ingredients




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