59788 crunchy jicama salsa corn Recipes
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corn tortillas (6 inches) and8 Morecorn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese1 hour 15 min, 9 ingredients
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Southwest Corn and Sausagesausage links, cut to 1/4-in . slices (spicier sausages a... and6 Moresausage links, cut to 1/4-in . slices (spicier sausages are better), boneless skinless chicken breasts, cut to 1x2-in pieces, bell pepper, cut in strips, oil, chunky salsa, corn, whipping cream55 min, 7 ingredients
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Corn Salsacorn-canned, frozen, or fresh, black beans drained/rinsed and7 Morecorn-canned, frozen, or fresh, black beans drained/rinsed, cilantro chopped, paprika, tomatoes (cherry or grape) sliced in 1/2, whole red bell pepper diced, whole lime or lemon juice squeezed, salt, whole avacado optional9 ingredients
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Salsa Added to Meatloafsalsa, onion, chopped, egg, dried breadcrumbs and4 Moresalsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper1 hour 20 min, 8 ingredients
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Salsa With a Zingsalsa, lime juice, chopped fresh coriander (cilantro) and1 Moresalsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)5 min, 4 ingredients
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Salsa Fever Soupsalsa (your homemade recipe is best !), beef broth and1 Moresalsa (your homemade recipe is best !), beef broth, grain white rice4 hour 5 min, 3 ingredients
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