29562 crunchy christmas cookies Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

all-purpose flour, baking soda, salt, butter, softened, white sugar, egg, vanilla extract, crisp rice cereal, semisweet chocolate chips, raisins

pecans (1 1/2 cups), sugar, potato starch, salt, scant 1/4 tsp cinnamon, egg whites, lightly beaten

rolled oats, all-purpose flour, sugar, cocoa powder , sifted, baking powder, salt, egg whites, corn syrup, vanilla, rice krispies

butter, brown sugar, sugar, egg, well beaten, vanilla, flour, baking soda, cinnamon, salt, baking powder, dry oatmeal, corn flakes, coconut, pecans, chopped, milk chocolate chips or 6 oz semi-sweet chocolate chips

flour, baking soda, salt, soft butter, sugar, egg, vanilla, rice , krispies, chocolate chips, raisins

shortening, brown sugar, egg, maple syrup, vanilla, flour, baking powder, salt

butter, brown sugar (light or dark ), egg, flour, baking soda, salt, chopped pecans (walnuts may be substituted), dark brown sugar, cinnamon, sour cream

butter, sugar, sugar syrup or 2 tbsp maple syrup, wheat flour, baking soda, vanilla sugar

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

honey, margarine, water, bicarbonate of soda, rolled oats, dried coconut, molasses, wholewheat flour

shortening, soft, brown sugar, egg, milk, vanilla, all-purpose flour, baking soda, salt, quaker harvest crunch cereal, semi-sweet chocolate chips , added with the harvest crunch (variation) (optional)

butter or 3/4 cup regular stick margarine, brown sugar, egg, vanilla, all-purpose flour, cream of tartar, baking soda, salt, chopped walnuts

shortening, brown sugar , packed, molasses , unsulphered, egg, flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg

all-purpose flour, whole wheat flour, wheat germ, oat bran, cinnamon, salt, margarine or 1/3 cup butter, brown sugar, egg, vanilla, sunflower seeds, sesame seeds, poppy seeds