162778 crunchy chicken turkey wild rice Recipes

cream chicken soup, water, wild rice 6oz, whole carrots or 1 can, broccoli, chicken breasts

wild rice uncooked, water, salt divided, paprika, pepper, skinned, boned chicken breast halves, vegetable cooking spray, margerine, artichoke hearts, drained and cut in half, sliced freshed mushrooms, all purpose flour, dried whole rosemary crushed, canned low sodium chicken broth, sherry

soy sauce, sesame oil, boneless, skinless chicken breasts, salt, ground black pepper, water, grain and wild rice mix, butter (optional), mandarin oranges, drained, sliced water chestnuts, drained, chopped green onion, chopped celery, chopped almonds, lettuce leaves , or as needed, chow mein noodles

vegetable oil, chicken pieces, whole carrots, stalks celery, cut in half, whole onion, peeled, salt and pepper, to taste, garlic, crushed, grain and wild rice mix (such as uncle ben s original), carrots, chopped, lemon juice, chopped fresh parsley

water, wild rice, salt, hard wheat berries, dried porcini * (2 cups), skinless boneless chicken breast halves (6 small or 4 large), black pepper, vegetable oil, unsalted butter, garlic cloves, minced, dry white wine, diced tomatoes, drained, chopped fresh dill, garnish: chopped fresh dill

wild rice (about 12 oz), butter, divided, extra-virgin olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, oyster mushrooms, sliced, onions, chopped (about 4 cups), dried ancho chile,* stemmed, seeded, finely chopped, brown basmati rice, low-salt chicken broth, bay leaves (preferably fresh ), more) coarse kosher salt, chopped fresh italian parsley

quick-cooking long grain and wild rice mix, butter, onions, chopped, stalks celery, chopped, sliced water chestnuts, drained, chopped cooked chicken, shredded cheddar cheese, divided (4 cups), cream of mushroom soup, undiluted, sour cream, milk, salt, pepper

chicken broth, brown rice, wild rice, butter, onions, sliced, brown sugar, craisins dried sweetened cranberries, grated orange zest

assorted chicken pieces, garlic salt, onion salt, thyme, dried rosemary, stalks celery (diced ), carrots (diced ), white onion (diced ), garlic cloves (minced ), peas, corn, wild rice, water, heavy cream

wild rice, water or 2 cups chicken broth, salt , to taste, butter or nonstick cooking spray

grain and wild rice mix (such as uncle ben s), olive oil, chopped red onion, chopped celery, chopped carrot, garlic cloves, chopped, mushrooms, halved, all-purpose flour, dried tarragon, dried thyme, water, dry sherry, fat-free , less-sodium chicken broth, fat-free evaporated milk, shredded cooked chicken

fast-cooking recipe long-grain and wild rice (such as uncle ben s), skinless, boneless chicken breast halves, all-purpose flour, dried rosemary, crushed, black pepper, olive oil, divided, baby carrots, chopped onion (1 medium), bottled minced garlic, water, fat-free , less-sodium chicken broth, coarsely chopped fresh spinach

balsamic vinegar, olive oil, honey, chopped fresh oregano or 1 1/2 tbsp dried, chopped fresh sage or 1 1/2 tbsp dried, ground allspice, ground cumin, skinless boneless chicken breast halves, wild rice , cooked according to package directions, red onions, cut into 3/4-inch-thick rounds, zucchini, trimmed , cut lengthwise into thirds, japanese eggplants, trimmed , cut lengthwise into thirds, red bell peppers, seeded , cut into 1-inch-wide strips, chopped fresh oregano, chopped fresh sage

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth

garlic cloves, chopped, white-wine vinegar, fresh lemon juice, curry powder, bottled mango chutney, olive oil, sour cream, water, chopped fresh coriander, wild rice, rinsed, water, salt, white-wine vinegar, olive oil, scallions including the green part, chopped (about 3/4 cup), golden raisins, whole smoked boneless chicken breast, mache (lamb s-lettuce), washed well and spun dry

boneless skinless chicken breast, lightly pounded (3 to 4 oz meat per person), kosher salt, fresh ground black pepper, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water, fresh parsley

boneless skinless chicken breast, lightly pounded (i have read in some crock pot recipes that people start with frozen meat to keep it tender. i haven ), salt , to taste, fresh ground black pepper , to taste, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water

chicken broth or 7 cups vegetable broth, bay leaf, wild rice, grain rice (basmati), butter, onions, chopped, celery, chopped, mushroom, cleaned & sliced, garlic cloves, peeled and minced, dried thyme, madeira wine, eggs, beaten, toasted pecans, chopped, fresh parsley, finely chopped