282340 crunchy buttered rice zucchini Recipes

butter, melted, zucchini , cut into 1/2-inch pieces, grated carrots, condensed cream of celery soup, undiluted, milk, sour cream, chopped fresh parsley or 1 tsp dried parsley flakes, pepper, pork loin chops (1 inch thick and 8 oz each), water or additional milk

coconut oil, plus more for greasing, marshmallows, creamy peanut butter, rice krispies gluten free with brown rice

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

butterscotch chips, peanut butter, rice krispies, semi-sweet chocolate chips, sugar, water, butter

corn syrup, sugar, smooth peanut butter, rice krispies, chocolate chips, divided

light brown sugar, white corn syrup, peanut butter, rice krispies or 6 cups cocoa krispies cereal

sugar, karo syrup (light ), peanut butter, rice krispies, chocolate chips, butterscotch chips

corn syrup, sugar, peanut butter, rice krispies, bittersweet chocolate, margarine (2 tsp)

butter, rice, chopped onion, chopped celery, chicken broth, salt, egg, beaten, grated cheddar cheese, worcestershire sauce, chopped fresh parsley, avocados, fine dry breadcrumb, melted butter

creamy peanut butter (1 jar), rice krispies, powdered sugar, vanilla extract, chocolate chips

butter, rice (not instant ), red bell pepper, diced, onion, diced, garlic clove, minced, chicken broth, dried parsley, dried thyme, saffron, bay leaf

short-grain brown rice, zucchini (1/2 lb), celery ribs, carrot, yellow bell pepper, arugula (4 oz), scallions, fresh lemon juice, chicken broth, coarse-grained mustard, olive oil, salt, freshly ground black pepper

butter beans, zucchini, garlic clove, to taste (optional), nutritional yeast flakes (available from health food store), basil leaves, salt and black pepper

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

payday candy bars reg size, marshmellows reg size, butter, rice krispie cereal, hershey bar

cabbage leaves, cooked brown rice (well seasoned ), sliced water chestnuts, drained, mushroom stems and pieces, drained, butter or 3 tbsp margarine, melted, chicken broth, butter or 1 tbsp margarine, melted