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Peanut Butter Rice Krispie Treats Recipe

Peanut Butter Rice Krispie Treats Recipe

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Ingredients:

Serving

3 tbsp coconut oil, plus more for greasing
1 bag marshmallows
3/4 cup creamy peanut butter
7 oz (6 cups) rice krispies gluten free

Directions:

Lightly grease a 9-by-13-inch baking pan with coconut oil. In a large pot, melt the 3 tablespoons of coconut oil. Add the marshmallows and cook thoroughly over low heat, stirring constantly, until they are melted, about 5 minutes. Add the creamy peanut butter and stir until incorporated. Remove the pot from the heat and immediately add the Rice Krispies. Using a wooden spoon or firm spatula, stir to coat them completely. Scrape the mixture into the prepared baking pan and, using a sheet of wax paper, press evenly on the mixture to compact it. Let the Rice Krispie treats cool completely, then cut them into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.29 Kcal (403 kJ)
Calories from fat	56.77 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Sodium	81.2mg	3%
Potassium	62.36mg	1%
Total Carbs	8.89g	3%
Sugars	0.71g	3%
Dietary Fiber	0.77g	3%
Protein	2.51g	5%
Iron	0.2mg	1%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	513.73 Kcal (2151 kJ)
Calories from fat	302.89 Kcal
		% Daily Value*
Total Fat	33.65g	10%
Sodium	433.2mg	3%
Potassium	332.72mg	1%
Total Carbs	47.45g	3%
Sugars	3.76g	3%
Dietary Fiber	4.11g	3%
Protein	13.38g	5%
Iron	0.9mg	1%
Calcium	19.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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