Peanut Butter Rice Krispie Treats Recipe

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Peanut Butter Rice Krispie Treats
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  1. Lightly grease a 9-by-13-inch baking pan with coconut oil. In a large pot, melt the 3 tablespoons of coconut oil. Add the marshmallows and cook thoroughly over low heat, stirring constantly, until they are melted, about 5 minutes. Add the creamy peanut butter and stir until incorporated. Remove the pot from the heat and immediately add the Rice Krispies. Using a wooden spoon or firm spatula, stir to coat them completely. Scrape the mixture into the prepared baking pan and, using a sheet of wax paper, press evenly on the mixture to compact it. Let the Rice Krispie treats cool completely, then cut them into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.29 Kcal (403 kJ)
Calories from fat 56.77 Kcal
% Daily Value*
Total Fat 6.31g 10%
Sodium 81.2mg 3%
Potassium 62.36mg 1%
Total Carbs 8.89g 3%
Sugars 0.71g 3%
Dietary Fiber 0.77g 3%
Protein 2.51g 5%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 513.73 Kcal (2151 kJ)
Calories from fat 302.89 Kcal
% Daily Value*
Total Fat 33.65g 10%
Sodium 433.2mg 3%
Potassium 332.72mg 1%
Total Carbs 47.45g 3%
Sugars 3.76g 3%
Dietary Fiber 4.11g 3%
Protein 13.38g 5%
Iron 0.9mg 1%
Calcium 19.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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