275030 crunchy buttered parmesan zucchini Recipes

butter, chopped onion, low sodium chicken broth, uncooked long grain white rice, peeled and diced carrot, garlic, minced, zucchini, sliced thinly, salt & freshly ground black pepper, grated parmesan cheese

zucchini, wheat germ, chopped almonds, grated parmesan cheese, salt, margarine or 1/4 cup butter, melted

zucchini , medium (julian sliced), eggs, extra virgin olive oil, parmesan cheese, wheat bran, bread crumbs

zucchini, egg substitute or 1 egg, beaten, grated parmesan cheese

zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil

zucchini (cut in 1/2 slices), eggs or egg substitue beaten, parmesan cheese, oregano, garlic powder, basil, paprika, parsley, red pepper flakes, salt, bread crumbs (do not use panko), olive oil

zucchini, thinly sliced, onion, chopped, salt-free italian herb seasoning, salt and pepper, olive oil, shredded parmesan cheese

butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan

butter, sugar, sugar syrup or 2 tbsp maple syrup, wheat flour, baking soda, vanilla sugar

butter or 3 tbsp margarine, zucchini, sliced, onion, sliced, basil leaves, oregano leaves, salt, fresh garlic, minced, tomato, cut into wedges, mozzarella cheese

zucchini (medium 6-8-inch), olive oil, mushroom (finely chopped ), onion (finely chopped ), tomato (chopped ), saltine crackers (finely crushed, divided ), oregano (dried ), garlic powder, butter (melted )

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini (1lb.), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchini, sliced, breadcrumbs, pepper, salt, oregano, garlic powder, butter, parmesan cheese

butter, melted, zucchini, cut into small pieces, eggs, undiluted evaporated milk or light cream, fine dry bread crumbs, onion, diced, worcestershire sauce, hot pepper sauce, salt, pepper, grated parmesan, preheat oven to 350 degrees f.

zucchinis, garlic gloves pressed, olive oil, freshlt grated parmesan