123108 crunchtastic chicken chipotle cornbread Recipes

yellow cornmeal, flour, baking powder, salt, egg, milk, shortening or 1/4 cup butter, melted, butter, flour, nutmeg, salt, pepper, chicken broth, milk, cooked chicken, cubed

milk, egg, sour cream, butter, melted, chipotle chiles, seeded and chopped, corn muffin mix, ground beef, chpped green peppers, chopped onion, garlic clove, minced, mild chunky salsa, frozen corn kernels, taco seasoning mix, cheddar cheese

flour tortillas, cooked chicken breasts, diced, reduced-fat cream of chicken soup, reduced-fat sour cream, diced green chili peppers, undrained, ground chipotle chile pepper, ground cumin, ground coriander, fresh cilantro, chopped, canola oil, mixed with, ground chipotle chile pepper

chicken tenders , cut into pieces, yellow onion, diced, carrots, diced, corn (fresh or frozen ), garlic cloves, minced, chipotle peppers, diced (seeds removed), adobo sauce , from the can chipotle peppers, smoked paprika, chili powder, dried oregano, chicken stock, heavy cream, cilantro, salt & pepper, unsalted butter

boneless skinless chicken breasts , cut into eight cubes, olive oil, taco seasoning, frozen corn , cooked as directed, s and w brand caribbean black bean, diced green chilies, diced tomatoes with jalapenos, sliced olives, drained, salsa, chicken soup base , paste (smart and final brand if interested) (optional), sweet cornbread mix (jiffy brand), grated colby cheese or 1/2 cup cheddar cheese, grated monterey jack cheese

boneless skinless chicken breasts (cut into 3/4 in pieces), frozen mixed vegetables (use whatever vegetables you like), chicken broth, flour, dehydrated vegetable soup mix, dried potato flakes, cornbread mix, egg, milk

chicken pieces (bone-in or boneless chicken breasts, thighs or drumsticks), butter, melted, salt and black pepper, chili powder , to taste, onion powder , to taste, chipotle chiles in adobo , plus, adobo sauce , from the chiles, evaporated milk, butter, flour, salt

boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into 2-inch pieces, fajita seasoning mix, white onion, diced small, green pepper, diced small, garlic cloves, thinly sliced, olive oil, dried chipotle peppers, chicken stock, tomatoes, diced (fire roasted tomatoes works best), fresh cilantro , coarsly choppped, fresh lime juice, avocado, monterey jack cheese, grated, green onion, chopped, tortilla chips , crushd

cornbread-muffin mix, italian salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

chopped sweet onion, chopped celery, chopped fresh sage, freshly ground pepper, canola oil, self-rising white cornmeal mix, buttermilk, all-purpose flour, eggs, lightly beaten, butter, melted, sugar, chopped cooked chicken

boneless skinless chicken breasts, red beans, drained and rinsed, tomato sauce, chopped green bell pepper, barbecue sauce, cornbread mix, ingredients for cornbread mix

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

boneless chicken thighs, cornbread, seasoned bread crumbs, chicken broth, eggs, evaporated milk, cream of chicken soup, salt, pepper, poultry seasoning, sage, butter, celery, onion

olive oil, unsalted butter, chopped onion, chopped green chilies, minced garlic, cumin seeds, ground coriander, vinegar (preferably cider ), previously cooked chicken legs, shredded, brown sugar, unsweetened chocolate, finely chopped, chili sauce, chicken broth, cornbread mix (i use jiffy), eggs, milk (water or chicken broth also work well), salt & pepper to taste

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.

whole chickens, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley

chicken tenders, trimmed, tasso, diced, shallot, minced, garlic cloves, minced, butter, olive oil, flour, dried chipotle powder, dried ancho chile powder, hot sauce (or more to taste, chipotle flavored), dried cilantro, cumin, salt and pepper, white wine (dry , such as sauvignon blanc or pinot grigio), half-and-half

jiffy cornbread mix, egg, milk, stalks celery, diced, green onions with tops, diced, granny smith apple, diced, thyme, butter, chopped walnuts or 1/2 cup slivered almonds, boneless skinless chicken breasts, apple juice, granny smith apples, sliced into rounds, fresh lemon juice, cinnamon, salt and pepper, to taste