Chicken-and-Cornbread Dressing Recipe

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Chicken-and-Cornbread Dressing
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Ingredients:

Directions:

  1. Preheat oven to 425°. Sauté first 4 ingredients in hot oil in a 12-inch cast-iron skillet over medium heat 8 to 10 minutes or until tender. Remove from skillet; wipe skillet clean.
  2. Stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened. Stir in onion mixture and chicken just until blended. Pour batter into hot 12-inch skillet.
  3. Bake at 425° for 25 to 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3674.25 Kcal (15383 kJ)
Calories from fat 1816.57 Kcal
% Daily Value*
Total Fat 201.84g 311%
Cholesterol 751.39mg 250%
Sodium 6325.04mg 264%
Potassium 3355.09mg 71%
Total Carbs 347.19g 116%
Sugars 54.13g 217%
Dietary Fiber 25.52g 102%
Protein 129.06g 258%
Vitamin C 16.1mg 27%
Vitamin A 0.6mg 19%
Iron 23.3mg 130%
Calcium 1777.4mg 178%
Amount Per 100 g
Calories 202.51 Kcal (848 kJ)
Calories from fat 100.12 Kcal
% Daily Value*
Total Fat 11.12g 311%
Cholesterol 41.41mg 250%
Sodium 348.61mg 264%
Potassium 184.92mg 71%
Total Carbs 19.14g 116%
Sugars 2.98g 217%
Dietary Fiber 1.41g 102%
Protein 7.11g 258%
Vitamin C 0.9mg 27%
Iron 1.3mg 130%
Calcium 98mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.5
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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