2952 crunch time 5fix Recipes
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unbaked, single pie crust for a 9-inch pie. and13 Moreunbaked, single pie crust for a 9-inch pie., pitted sweet cherries , such as bing cherries, lemon juice, vanilla extract, almond extract, sweetened , condensed milk, cream cheese, softened, egg, flour, sugar, butter, sliced almonds35 min, 14 ingredients
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frozen cubed hash brown potatoes, thawed, cubed cooked ham and9 Morefrozen cubed hash brown potatoes, thawed, cubed cooked ham, sour cream, shredded cheddar cheese, condensed cream of chicken soup, undiluted, butter, melted, chopped green onions, pepper, crushed cornflakes, butter, melted10 min, 11 ingredients
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i had input from several great friends who took their tim... and12 Morei had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=138 min, 13 ingredients
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shrimp, peeled and deveined, sea scallops, quartered and15 Moreshrimp, peeled and deveined, sea scallops, quartered, catfish fillets, cut into 1 1/2 inch pieces or 1 lb cod, cut into 1 inch pieces, creole seasoning (smokey creole seasoning ), olive oil, diced onion, diced red bell pepper, diced poblano chile, diced celery, minced garlic, fresh tomato sauce, bay leaves, worcestershire sauce, chipotle hot sauce, rice (take note cooking time will be longer for brown ) or 1 cup brown (take note cooking time will be longer for brown ), chicken stock, andouille sausages, sliced1 hour 5 min, 17 ingredients
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Crunch Barspremium saltine crackers, butter, brown sugar and2 Morepremium saltine crackers, butter, brown sugar, semi-sweet chocolate/chopped, chopped walnuts/toasted1 hour , 5 ingredients
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Crunch Dropsall-purpose flour, baking soda, salt, shortening and7 Moreall-purpose flour, baking soda, salt, shortening, brown sugar, white sugar, eggs, vanilla extract, quick cooking oats, crisp rice cereal, shredded coconut11 ingredients
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Crunch Crust Browniesgraham cracker crumbs, brown sugar, chopped pecans and5 Moregraham cracker crumbs, brown sugar, chopped pecans, butter melted, fudge brownie mix, water, vegetable oil, egg25 min, 8 ingredients
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Crunch And Raisin Cookiesall-purpose flour ; unsifted, ts baking soda, ts salt and10 Moreall-purpose flour ; unsifted, ts baking soda, ts salt, butter or margarine; room, creamy peanut butter, sugar, light brown sugar; firm pack, ts vanilla, eggs, milk, granola, raisins15 min, 13 ingredients
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Simply Potatoes Kielbasa One-Dish Any-Time Meal #5FIXsimply potatoes diced potatoes with onion and4 Moresimply potatoes diced potatoes with onion, green pepper, diced, onion, diced, sweet potato, shredded (large shreds, not fine), kielbasa, sliced into 1/3 inch rounds27 min, 5 ingredients
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California Pizza Kitchen Waldorf Salad Copycatgrilled chicken breasts, chilled (may use pre-packaged, p... and12 Moregrilled chicken breasts, chilled (may use pre-packaged, pre-sliced if in time crunch, although home-grilled is always best), red seedless grapes, halved, granny smith apple , chopped in bite-sized pieces, celery, diced (i omit this due to personal preference), candied walnuts (don tsp skip, the best part!), crumbled gorgonzola, balsamic vinegar, dijon mustard, garlic, minced, fresh ground black pepper, salt, olive oil (i tend to decrease the oil and it s still tasty)15 min, 13 ingredients
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Chicken, Rice & Cabbage for the Frugal and Time Crunched Folhead cabbage, yellow onion, shoestring carrots and6 Morehead cabbage, yellow onion, shoestring carrots, chicken breast halves, rice, water, salt (will vary depending on whether you use chicken stock or not), pepper, canola oil (or as needed)35 min, 9 ingredients
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Pineapple Pound Cakepineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients
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Bara Brith - Welsh Tea Breadtotal time : more than 2 hours and18 Moretotal time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey1 hour 45 min, 19 ingredients
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