Crunch Crust Brownies Recipe

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Crunch Crust Brownies
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Ingredients
8
Count
Nutrition
172
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter melted
  • 19 oz package fudge brownie mix
  • 1/4 cup hot water
  • 1/4 cup vegetable oil
  • 1 egg

Directions:

  1. Combine first 4 ingredients in a small bowl then mix well and press into mixed square pan.
  2. Combine brownie mix, hot water, oil and egg in a large mixing bowl and mix until blended.
  3. Spoon over crumb mixture then bake at 350 for 25 minutes then cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.58 Kcal (718 kJ)
Calories from fat 118.58 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 23.81mg 8%
Sodium 56.95mg 2%
Potassium 33.19mg 1%
Total Carbs 12.83g 4%
Sugars 7.76g 31%
Dietary Fiber 0.74g 3%
Protein 1.51g 3%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 208.9 Kcal (875 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 20%
Cholesterol 28.99mg 8%
Sodium 69.34mg 2%
Potassium 40.41mg 1%
Total Carbs 15.62g 4%
Sugars 9.45g 31%
Dietary Fiber 0.9g 3%
Protein 1.84g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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