4812 crunch also souffle Recipes

  • Frozen Grand Marnier Souffles
    sugar, grand marnier or other orange liqueur, egg yolks and
    3 More
    sugar, grand marnier or other orange liqueur, egg yolks, water, chilled whipping cream, bittersweet chocolate sauce
    6 ingredients
  • Grand Marnier Souffles with Crème Anglaise
    unsalted butter plus additional for buttering ramekins and
    8 More
    unsalted butter plus additional for buttering ramekins, sugar plus additional for coating ramekins, all-purpose flour, whole milk, egg yolks, vanilla, orange oil, grand marnier, egg whites
    9 ingredients
  • Warm Lemon Souffles
    whole milk, sugar, cornstarch, egg yolks and
    3 More
    whole milk, sugar, cornstarch, egg yolks, fresh lemon juice, grated lemon peel, egg whites
    7 ingredients
  • Carrot Souffle
    carrot (steamed soft , then mashed), sugar, baking powder and
    6 More
    carrot (steamed soft , then mashed), sugar, baking powder, butter, softened but not warm or melted, eggs, beaten, flour, vanilla, cinnamon (to taste), nutmeg (to taste)
    1 hour 5 min, 9 ingredients
  • Butternut Squash Souffle or Kugel
    flour, sugar, oil, eggs, milk and
    2 More
    flour, sugar, oil, eggs, milk, butternut squash or 2 (12 oz) boxes frozen squash, thawed, cinnamon sugar (optional)
    1 hour 10 min, 7 ingredients
  • Corn Souffle (Stouffer's Copycat)
    eggs, cornstarch, sugar, salt, pepper, nutmeg and
    3 More
    eggs, cornstarch, sugar, salt, pepper, nutmeg, creamed corn (14-16 oz size), sour cream, milk
    45 min, 9 ingredients
  • Picadilly's Carrot Souffle
    peeled carrots, sugar, baking powder, vanilla, flour, eggs and
    2 More
    peeled carrots, sugar, baking powder, vanilla, flour, eggs, margarine, softened, powdered sugar
    1 hour 25 min, 8 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients
  • Chocolate Souffles with Creamy Caramel Sauce Chocolate Souffles with Creamy Caramel Sauce
    sugar plus additional for coating ramekins and
    7 More
    sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce
    8 ingredients
  • Coconut Souffles with Chocolate Sauce Coconut Souffles with Chocolate Sauce
    sugar plus additional for coating custard cups and
    11 More
    sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream
    12 ingredients
  • Ginger Souffles with Chocolate Sabayon Ginger Souffles with Chocolate Sabayon
    whole milk, chopped fresh ginger, unsalted butter, salt and
    8 More
    whole milk, chopped fresh ginger, unsalted butter, salt, egg yolks, sugar, all purpose flour, crystallized ginger, chopped mixed candied fruit, grated lime peel, egg whites, chocolate sabayon
    12 ingredients
  • Swiss Toblerone Souffles Swiss Toblerone Souffles
    unsalted butter, all purpose flour, whole milk and
    8 More
    unsalted butter, all purpose flour, whole milk, toblerone dark chocolate or semisweet chocolate, unsweetened chocolate, chopped, honey, eggs, separated, salt, sugar, sliced almonds, powdered sugar
    11 ingredients
  • Fruitcake Souffles Fruitcake Souffles
    granulated sugar plus additional for sprinkling the ramek... and
    5 More
    granulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar
    6 ingredients
  • Chilled Lemon Souffles with Caramel Sauce Chilled Lemon Souffles with Caramel Sauce
    vegetable oil, water, unflavored gelatin, eggs, separated and
    6 More
    vegetable oil, water, unflavored gelatin, eggs, separated, cornstarch, whole milk, sugar, divided, fresh lemon juice, grated lemon peel, caramel sauce
    10 ingredients
  • Hot Lemon Souffles Hot Lemon Souffles
    unsalted butter, sugar, fresh lemon juice and
    2 More
    unsalted butter, sugar, fresh lemon juice, minced lemon peel, eggs, separated
    5 ingredients
  • Twice-Baked Cheddar Cheese Souffles Twice-Baked Cheddar Cheese Souffles
    dry breadcrumbs, chopped toasted hazelnuts, whole milk and
    7 More
    dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt
    10 ingredients
  • Tangerine Souffles Tangerine Souffles
    orange juice, sugar and
    4 More
    orange juice, sugar, unpeeled tangerines (about 5 small), quartered, seeded, chilled whipping cream, grand marnier, egg whites
    6 ingredients
  • Toffee Souffles with Chocolate Sauce Toffee Souffles with Chocolate Sauce
    whipping cream, unsalted butter, golden brown sugar and
    10 More
    whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)
    13 ingredients




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