51 crumpets Recipes

plain flour, granulated sugar, baking powder, eggs, milk, butter, melted

all-purpose flour, all-purpose flour, quick-rise instant yeast, white sugar, salt, warm water (112 to 118 degrees f/44 to 48 degrees cup), warm milk (112 to 118 degrees f/44 to 48 degrees cup), metal cookie cutters with open tops or crumpet molds

plain flour, warm milk, warm water, powdered yeast, salt, baking powder, vegetable oil

bread flour, cream of tartar, instant yeast, sugar, water, warm, sea salt, baking soda, milk, warm

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)

gluten-free self-raising flour, dry yeast or 8 g compressed yeast, apple juice concentrate, tepid water (or 15g sugar and 360ml )

sour cream , 125 ml, fresh mint, chopped 15 ml, fresh lime juice , 5 ml, vanilla essence , 2 ml, seedless raspberry jam , 60 ml (or your favourite jam), muffins or scones or crumpets

unsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms

unfed ) sourdough starter, sugar, salt, baking soda, cinnamon

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

plain white flour (or 500 g for pikelets), warm milk, warm water, powdered yeast, salt, baking powder

milk, scalded, egg, beaten, all-purpose flour, salt, dry yeast, warm water (105o to 115o), butter or margarine, melted, butter or margarine (optional), strawberry jam (optional)

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, divided, egg, king arthur unbleached all-purpose flour, salt

white whole wheat flour, whole wheat pastry flour, active dry yeast, warm water (110 - 115 deg), water, baking soda, salt

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter