24 crumpet yeast Recipes

yeast, water , about 105-110f degrees, scalded milk, butter, salt, flour

plain white flour, warm milk, warm water (approximately ), dried yeast, salt, baking powder, grapeseed oil

flour, baking powder, salt, sugar, water , lukewarm, compressed yeast

dry yeast, warm water, warm milk, butter, melted, salt, sugar, all-purpose flour, baking soda , dissolved in, warm water, butter, for greasing

all-purpose flour, yeast (2-1/4 tsp), warm milk (105 f), salt, baking soda, warm water (105 f), shortening, melted (enough to coat griddle)

unbleached all-purpose flour, unbleached all-purpose flour, dry milk, preferably nonfat (or replace the water with scalded milk that has been cooled to lukewarm), instant yeast, sugar, salt, divided water, at room temperature, divided water, at room temperature, baking soda, melted butter , preferably clarified

strong plain flour, salt, dried yeast, caster sugar, milk, water

milk, boiling water, active dry yeast, granulated sugar, salt, all-purpose flour, baking soda , dissolved in 1 tbsp hot water

lukewarm water, sugar, active dry yeast, lukewarm milk, salt, all-purpose flour (for crumpets) or 2 2/3 cups (for english muffins), baking soda, lukewarm water

active dry yeast or 2 tsp fast rising yeast, water, tblspn milk, sugar, salt, tblspn melted butter, egg - at room temp - beaten, all-purpose flour

gluten-free self-raising flour, dry yeast or 8 g compressed yeast, apple juice concentrate, tepid water (or 15g sugar and 360ml )

all-purpose flour, all-purpose flour, quick-rise instant yeast, white sugar, salt, warm water (112 to 118 degrees f/44 to 48 degrees cup), warm milk (112 to 118 degrees f/44 to 48 degrees cup), metal cookie cutters with open tops or crumpet molds

plain flour, warm milk, warm water, powdered yeast, salt, baking powder, vegetable oil

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

plain white flour (or 500 g for pikelets), warm milk, warm water, powdered yeast, salt, baking powder

milk, scalded, egg, beaten, all-purpose flour, salt, dry yeast, warm water (105o to 115o), butter or margarine, melted, butter or margarine (optional), strawberry jam (optional)

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, divided, egg, king arthur unbleached all-purpose flour, salt