74 crumbed wedge Recipes

shredded coconut, fresh white bread crumbs, chinese five-spice powder, salt, grated zest of 1 lime, egg white, fan-tail shrimp, sunflower or corn oil, for frying, lemon wedges, to garnish

skinless, boneless chicken breasts, egg, lightly beaten, water, dried bread crumbs, salt, ground black pepper, garlic powder, all-purpose flour, butter or margarine, vegetable oil, fresh lemon juice, dry white wine, chopped fresh parsley, lemons - cut into wedges, for garnish

sole fillets, salt, pepper, sharp cheddar cheese, grated, onion, chopped fine, egg, beaten, water, bread , crumbed, melted butter, fresh parsley (to garnish ), lemon wedge (to garnish )

chopped walnuts, seasoned bread crumbs, lemon zest, olive oil, salt, pepper, salmon fillets, dijon mustard, lemon , wedged

shrimp, peeled and deveined, paprika, olive oil, butter, garlic cloves, chopped, white wine, salt , to taste, black pepper , to taste, fresh parsley, finely chopped, seasoned bread crumbs (optional), lemon, cut into wedges (for garnish ) (optional)

sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish (optional)

two 10-oz packages frozen chopped spinach, chopped onion, chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, all-purpose flour, milk, ricard or other anise-flavored spirit, freshly grated parmesan, two 3/4-inch-thick salmon steaks (about 1/2 lb each), water, fine dry bread crumbs, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, lemon wedges as an accompaniment

extra-virgin olive oil, onion, finely minced, garlic cloves, finely minced, jumbo lump crabmeat, fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor), mayonnaise , plus more if needed, egg white, lime, juiced, freshly chopped cilantro leaves, plus whole leaves, for garnish, kosher salt and freshly cracked black pepper, recipe garlic aioli with celery root, for serving, recipe follows, lemon wedges, for garnish, garlic, sour cream, mayonnaise, celery seed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly chopped chives

flaked fish, saltine cracker crumbs, egg, beaten, minced green onion tops or leeks, mayonnaise, worcestershire sauce, grain mustard (i like creole ), hot red pepper sauce, panko bread crumbs, oil for frying, parsley , lemon wedges for garnish, dipping sauce if desired

flounder fillets, 9 oz each, salt, white pepper, lynnhaven crab stuffing , recipe follows, toasted bread crumbs, paprika, melted butter, water, parsley leaves, for garnish, lemon wedges, for garnish

remoulade sauce, good mayonnaise, sour cream, flat-leaf parsley, finely chopped, fresh dill, finely chopped, juice of 1/2 lemon, kosher salt & freshly cracked pepper, to taste, crabcakes, fresh lump crabmeat , picked through for shell fragments, egg, lightly beaten, good mayonnaise, freshly squeezed lemon juice, worcestershire sauce, several dashes of hot sauce , or to taste, saltine crackers, finely crushed , or a 1/4 cup of plain bread crumbs, scallions, chopped, flat-leaf parsley, chopped, freshly cracked black pepper , to taste, vegetable oil, lemon wedges, for garnish

sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish

fresh crabmeat, chopped capers, bread crumbs, grainy mustard, sea salt, all-purpose flour, chopped italian parsley leaves, olive oil, lemon wedges, for garnish

crushed digestive biscuits or 80 g graham cracker crumbs, butter, melted, gelatin powder, fresh lime juice, sugar, low-fat ricotta, low-fat cream cheese, grated lime peel, egg whites, limes, cut in wedges, to serve

bermuda lobster (4 lb), clarified butter, chopped onion, fresh bread crumbs, fish stock, chopped mixed herbs, salt and pepper to taste, melted butter and lemon wedges, for garnish

cornstarch, egg, coarse salt plus additional for sprinkling eggplant, fresh bread crumbs, eggplant cut crosswise into 1/4 thick slices, vegetable oil for deep-frying, lemon wedges for garnish

vegetable oil, for frying, fresh cod, salt and pepper, all-purpose unbleached flour, eggs, cold water , a splash, plain bread crumbs, dried mustard powder, cayenne pepper , a few pinches, suggested : 3 disposable pie tins, wedged lemons and malt vinegar for topping

potatoes, mashed, cooked, tuna in vegetable oil, drained, canned corn kernels or 1/3 cup frozen corn kernels, parsley, chopped, fresh white breadcrumbs or 1 cup whole wheat bread crumbs, salt and black pepper, lemon wedge, to serve