30278 crumb vermont maple emeril Recipes

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

maple syrup, divided, egg yolks, lightly beaten, heavy whipping cream, chopped hazelnuts, toasted

maple syrup, cider vinegar, ketchup, canola oil, water, prepared horseradish, salt, celery salt

maple syrup, whole-berry cranberry sauce, divided, boneless skinless chicken breast halves (4 oz each), salt

maple syrup, brown sugar, chopped walnuts, raisins , dried cranberries or dried currants, ground cinnamon, ground nutmeg, tart apple

maple syrup, chopped pecans, heavy whipping cream, whole-milk ricotta cheese, mascarpone cheese

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

maple syrup, reduced-sodium soy sauce, garlic clove, minced, salmon fillets (4 oz each), reduced-sodium chicken broth, sliced fresh mushrooms, pepper, uncooked couscous

maple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

maple syrup, butter, cubed, apple juice, ground cinnamon, salt, ground allspice, butternut squash (about 1-1/2 lb each), apple, peeled and sliced 1/4 inch thick

maple syrup, brown sugar, honey, juice of 1 orange plus 1 tsp grated peel, juice of 1/2 lemon plus 1/2 tsp grated peel, dried tart cherries, chopped, butter, ground cinnamon

maple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

pitted dates , firmly packed, light honey, pecans, cut into small pieces, lemon , rind of, graham cracker crumbs, cinnamon, nutmeg, ground ginger, baking apples (preferably rome beauty), unsalted butter, melted (1/2 stick), maple syrup, boiling water