1693 crumb flour sugar Recipes

flour, sugar, oleo or 1/2 cup butter or 1/2 cup crisco, salt, whole egg, water (or anything you drink) or 3/4 cup milk (or anything you drink) or 3/4 cup apple juice (or anything you drink), nutmeg, baking soda, cinnamon, chopped walnuts

flour, sugar, baking powder, salt, butter (1 stick) or 1/2 cup margarine (1 stick), eggs, almond extract, milk

diced rhubarb, sugar, flour, vanilla, deep dish pie shell, flour , for crumb, brown sugar , for crumb, butter

all-purpose flour, white sugar, lemon zest, salt, butter, chilled and diced, egg, vanilla extract, fresh blueberries, white sugar, ground nutmeg, crumb topping, butter, softened, brown sugar, all-purpose flour, sugar for dusting

sugar, king arthur unbleached all-purpose flour, pineapple chunks, undrained, shredded cheddar cheese, maraschino cherries, drained, dry bread crumbs, butter

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or 1/2 cup preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour , plus, all-purpose flour

all purpose flour, sugar, salt, baking powder, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, golden brown sugar, all purpose flour, grated lemon peel, ground cinnamon, granny smith apples (about 6 medium), peeled, halved, cored , cut into 1/8-inch-thick slices (about 8 cups), raisins, vanilla extract, all purpose flour, golden brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, lightly sweetened whipped cream or vanilla ice cream

all-purpose flour, sugar, baking powder, salt, unsalted butter, melted, milk, egg, raspberry jam or preserves, unsalted butter, melted, brown sugar, granulated sugar, cinnamon, salt, all-purpose flour

all purpose flour, salt, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, more) ice water, granny smith apples (about 10 medium), peeled, cored, thickly sliced, fresh lemon juice, unsalted butter, sugar, ground cinnamon, apple cider, cornstarch, applesauce, all purpose flour, sugar, golden brown sugar, chopped walnuts, unsalted butter, cut into small pieces, salt

apples, sliced thin and peeled, white sugar, brown sugar, not packed, butter, melted, flour, cinnamon, prepared pie crust, not baked, butter, rolled oats, flour, sugar, cinnamon

flour, sugar, butter, cinnamon, baking powder, eggs, orange juice

cake flour , sifted, baking powder, salt, graham cracker crumbs, brown sugar, unsalted butter, melted, unsalted butter, room temperature, sugar, egg, separated into 5 yolks and reserving only 3 egg whites, room temperature, madagascar bourbon vanilla extract, ground cinnamon, whole milk, room temperature, cinnamon sugar graham cream cheese icing , recipe follows, graham cracker crumbs, brown sugar, unsalted butter, melted, cream cheese, room temperature, unsalted butter, room temperature, madagascar bourbon vanilla extract, ground cinnamon, salt, sugar , sifted, graham cracker crumbs, for garnish, cinnamon sugar graham crackers, for garnish, ground cinnamon, for garnish

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

all purpose flour, sugar, baking powder, salt, unsalted butter, milk, raspberry preserves or jam, egg, crumb topping, unsalted butter, brown sugar, granulated sugar, cinnamon, salt, all purpose flour

egg yolk, flour, baking powder, soft butter, milk, ingredients for the apple filling, peeled and sliced apples, sugar, cinnamon, ingredients for crumb topping, soft butter, flour, sugar, cinnamon

all-purpose flour, sugar, baking powder, salt, milk, egg, melted butter, strawberries, sliced, crumb topping, flour, sugar, butter

pecans, chopped divided, all-purpose flour, refrigerated sugar cookie dough, granny smith apples, peeled, cored and cut in 1/2-inch slices, sugar, all-purpose flour, candied ginger, chopped, ground cinnamon, individually wrapped caramels , unwrapped and quartered, all-purpose flour, sugar, dark brown sugar , packed, cinnamon, butter or 1 cup margarine, melted, vanilla extract, sugar

unsalted butter, cold,cut into small chunks (142 g), light brown sugar (220 g), salt, pure vanilla extract, all-purpose flour (140 g), ground cinnamon, granulated sugar (300 g), clarified butter, cooled (114 g, or use canola oil), eggs, buttermilk (236 g), baking soda, salt, pure vanilla extract, almond extract, all-purpose flour (326 g), sugar , for dusting