66013 crumb coffee cake vermont emeril Recipes

dark brown sugar, all-purpose flour (spooned and leveled), salt, ground cinnamon, chilled unsalted butter, cut into small pieces, unsalted butter, room temperature plus more for pans, all-purpose flour, plus more for pans (spooned and leveled), baking powder, baking soda, sour cream, granulated sugar, pure vanilla extract, eggs, sugar , for dusting (optional)

flour, sugar, baking powder, salt, butter or 1/2 cup margarine, vanilla, egg, orange juice , crack the egg into a measuring cup, add so that the egg and juice together make 1 cup, flour, butter, brown sugar, cinnamon

coffee (brewed cold ), sugar (or equal substitute), french vanilla flavored coffee creamer (liquid , i use fat-free), ice cubes, chocolate syrup (optional), cool whip (optional)

all-purpose flour (preferably unbleached ), sugar, baking powder, baking soda, salt (or just a few dashes), plain soy yogurt (i use so nice brand ), egg substitute (such as ener-g), water, flour (whole wheat is good), vegan margarine (or use veg. oil plus a dash of salt), brown sugar, cinnamon, walnuts or 1/2 cup other nuts

shortening, granulated sugar, vanilla, eggs, all-purpose flour, baking powder, baking soda, sour cream, softened butter, light brown sugar (packed), cinnamon, chopped pecans, golden raisins, chopped chocolate pieces

brown sugar, nuts, chopped, cinnamon, bisquick, sugar, egg, water, whole berry cranberry sauce, powdered sugar, vanilla, water

margarine, cream cheese, sugar, eggs, vanilla extract, flour, baking powder, baking soda, milk, sugar, flour, cinnamon, margarine

unsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)

brown sugar, walnuts, flour, butter, melted, cinnamon, flour, sugar, baking powder, salt, shortening, milk, egg

eggs, white sugar, sour cream, flour, baking powder, vanilla, baking soda , add to the sour cream, white sugar, grated walnuts, cinnamon

flour, baking powder, salt, cinnamon, egg, sugar, milk, butter (melted ), butter, flour, walnuts (chopped ), brown sugar

milk, lard or 1/2 cup butter, water, egg, beaten, sugar, salt, dry yeast, flour

butter, light brown sugar, rolled oats, flour, chopped walnuts, ground cinnamon, buttermilk, eggs, butter, melted, flour, light brown sugar, baking powder, baking soda, ground cinnamon

salad oil, beaten egg, milk, all-purpose flour, sugar, baking powder, salt

unsalted butter, elbow macaroni, homemade-style spicy pork sausage, removed from casings and crumbled, yellow onion, chopped, green bell pepper, chopped, original essence (see emeril s essence creole seasoning), garlic, minced, anise seed, butter, all-purpose flour, whole milk, salt, ground black pepper, cayenne, sharp cheddar cheese, grated (8 oz), fine dry breadcrumb

eggs, sugar, flour, baking powder, salt, milk, butter, cinnamon, brown sugar

olive oil, shrimp, peeled and deveined, emerils creole seasoning, whole chicken, cut into 8 pieces, andouille sausages, cut into 1/2-inch cubes, chopped onions, chopped celery, chopped bell pepper, minced garlic, bay leaves, cayenne pepper, chopped thyme leaves, chopped tomato, water, rice, salt and pepper, chopped green onion, chopped parsley

milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil