456 crown whisky Recipes

coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves with skin and tenderloin attached, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, very large granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), paper-thin slices red onion, green onions, chopped, nonstick vegetable oil spray

chocolate, coarsely grated, very fresh eggs, separated into whites and yolks, scotch whisky, heavy cream (whipping cream), orange, finely grated rind only, heavy cream (whipping cream), scotch whisky, powdered sugar, orange , zest use the vegetable peeler and cut into thin strips

ostrich fillets or 1 (800 g) filet of beef, if making with that, olive oil, pancetta, olive oil, green onions, sliced thinly, garlic cloves, crushed, celery rib, chopped finely, water, fish stock granules, fresh lump crabmeat (i am guessing on weight so please adjust.), breadcrumbs, parsley, finely chopped, scotch whisky, mushrooms, stems removed, sliced thinly, butter, garlic clove, crushed, lemon juice, worcestershire sauce, beef stock granules, scotch whisky, extra, cracked black peppercorns, dijon mustard, cream, fresh tarragon, chopped finely, cornflour

eggs, heavy cream, shredded cheddar cheese, deli ham, shredded (more to taste), broccoli , crown cooked and chopped (or 1 sm. box frozen ), green onions, salt & pepper, olive oil

boneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)

slabs baby back pork ribs, coarsely ground black pepper, ground red chile pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, coarsely ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chile pepper

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

butt-end beef tenderloin roast, well trimmed, vegetable oil, chopped onions, chopped carrots, dried thyme, canned beef broth, canadian whisky, all purpose flour, butter, room temperature, whipping cream, coarsely crushed black peppercorns

olive oil, boneless pork shoulder (about 6 1/2 lb with bone), trimmed , tied to hold shape, hoisin sauce, green onions , cut on diagonal into 1-inch pieces (about 6 cups), whole black peppercorns, scotch whisky, more) water, sliced green onions (for garnish )

unbleached all purpose flour, sugar, almonds, toasted, salt, chilled unsalted butter , cut into pieces, egg yolk, almond extract, cream cheese, room temperature, sugar, scotch whisky, vanilla extract, eggs, sour cream, sugar, scotch whisky, whipping cream, unsalted butter, very coarsely chopped toasted almonds (about 3 1/2 oz), sweetened whipped cream

coarsely grated smoked cheddar cheese, pure maple syrup, cream cheese, room temperature, chopped fresh sage, boneless chicken breast halves, with skin and tenderloin attached, pure maple syrup, scotch whisky, golden brown sugar, unsalted butter, olive oil, fresh lemon juice, pure maple syrup, scotch whisky, chopped fresh sage, granny smith apple, halved, cored , cut into matchstick-size strips (about 2 1/2 cups), sliced red onion, paper -thin slices, green onions, chopped, nonstick vegetable oil cooking spray

unsalted butter, at room temperature, sugar, eggs, vanilla extract, kosher salt, all-purpose flour, heavy whipping cream, whiskey (crown royal), freshly grated nutmeg, milk, whiskey (crown royal), powdered sugar, freshly grated nutmeg

bacon , fried crisp and crumbled, pork and beans, cola , royal crown (rc ), apple, peeled, cored and chopped, white onion, chopped, catsup (i use red gold brand ), molasses (or, brown sugar), butter, divided, chili powder, prepared mustard, red wine vinegar (or, cider vinegar), garlic powder, white pepper

bacon, kosher salt, broccoli crowns, cut into florets (3 crowns), tomatoes, roughly chopped roasted almonds, dried cranberries, edamame, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper

there are , sad to say, many parts of america where pudding is a nearly-forgotten dessert. but in the south, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. banana pudding is especially favored in the south, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this blue willow recipe., flour, sugar, salt, eggs, beaten, milk, vanilla wafer cookies, bananas, sliced, topping (or, if you must, whipped cream!)

chopped dates, whiskey, butter, softened, brown sugar, golden syrup, eggs, almond meal, milk, all-purpose flour, baking powder, sugar for dusting