Tiny Whiskey-Glazed Eggnog Cakes Recipe

Posted by
Rate It!
Tiny Whiskey-Glazed Eggnog Cakes
Add your photo!
Ingredients
13
Count
Nutrition
3701
Calories
Total time
95
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 325°; grease standard muffin pans with butter; dust pans with flour, then knock out the excess.
  2. Use an electric mixer fitted with paddle attachment—beat the butter and sugar in a big bowl on medium speed until light and fluffy, about 2 minutes.
  3. Scrape down sides of bowl; add eggs, one at a time, beating until incorporated after each addition.
  4. Beat in the vanilla and salt; turn speed to low and add flour 1 cup at a time, beating until incorporated after each addition.
  5. In another bowl, using electric mixer w/ whisk attachment, beat the cream until soft peaks form.
  6. Using a large rubber spatula, fold the whipped cream into the butter mixture; fold in whiskey and nutmeg.
  7. Fill the muffin pans 3/4 full with batter (do not overfill or the muffins will be difficult to remove).
  8. Top each with a sprinkling of nutmeg; bake 25-30 minutes, until golden brown around the edges.
  9. Remove from oven and let cool in pans for 5 minutes, then unmold on wire racks to cool completely.
  10. Make whiskey glaze: whisk together the milk, whiskey, and powdered sugar until combined; drizzle over the cakes.
  11. Garnish with a sprinkling of nutmeg; can serve immediately or left until the glaze dries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3701.01 Kcal (15495 kJ)
Calories from fat 1561.71 Kcal
% Daily Value*
Total Fat 173.52g 267%
Cholesterol 442.42mg 147%
Sodium 3351.87mg 140%
Potassium 5816.83mg 124%
Total Carbs 501.86g 167%
Sugars 314.62g 1258%
Dietary Fiber 3.04g 12%
Protein 44.51g 89%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 359.8mg 36%
Amount Per 100 g
Calories 429.51 Kcal (1798 kJ)
Calories from fat 181.24 Kcal
% Daily Value*
Total Fat 20.14g 267%
Cholesterol 51.34mg 147%
Sodium 388.99mg 140%
Potassium 675.05mg 124%
Total Carbs 58.24g 167%
Sugars 36.51g 1258%
Dietary Fiber 0.35g 12%
Protein 5.17g 89%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Iron 0.3mg 14%
Calcium 41.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 87.9
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top