46778 crown roast pomegranate glaze Recipes

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

butter, peeled, sliced carrots, salt and ground black pepper to taste, orange juice, pomegranate juice

cornish hens, salt, pepper, thyme, pomegranate juice , from 3 pomegrantes (10oz)

unsalted butter, baby carrots, fresh orange juice, pomegranate juice, salt & freshly ground black pepper

boneless pork chops, olive oil, pomegranate juice, orange , juice of, orange , zest of, garlic cloves, chopped, ground rosemary, brown sugar, to taste use less (or more ), salt and pepper (to taste)

pomegranate juice, sugar, kosher salt, coarsely chopped walnuts, sliced red onion, baby spinach, white button mushrooms, trimmed and thinly sliced , about 1 cup, grape tomatoes, halved, red wine vinegar, good quality extra virgin olive oil

unsweetened pomegranate juice, molasses, brown sugar, garlic clove, minced, minced fresh ginger, crushed red pepper, skinless, boneless chicken breasts, blackberries

pomegranate juice, sugar, pork tenderloins, trimmed, salt, freshly ground black pepper

fresh beets, trimmed and peeled, olive oil, salt, divided, pomegranate juice, sugar, brown sugar, cinnamon stick (3 inches), grated orange peel, pepper

rib roast, approx (16 ribs), worcestershire sauce, garlic powder, salt and pepper, margarine (do not use butter as it will brown too much), onion, finely chopped, celery, finely chopped, dry breadcrumbs, apples, peeled cored and diced (use a sweeter apple like a macintosh), poultry seasoning, parsley flakes, apple juice (or a bit more), salt and pepper

pork roast , with 24 ribs, kosher salt, fresh ground black pepper, golden delicious apples, cored and quartered, butter, diced shallot, fresh thyme, calvados, chicken broth, veal demi-glace (or 2 beef boulion cubes), whipping cream

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil

garlic cloves, grated, chili powder, kosher salt, brown sugar, ground cumin, skirt steaks , cut into pieces that will fit your grill, pomegranate juice, brown sugar, balsamic vinegar, mustard, cornstarch, kosher salt, spanish onion , sliced root to tip, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, flour tortillas, warmed (6-inch size), fresh salsa, avocado, sliced, monterey jack cheese, grated, cotija cheese , crumbed

orange juice, cranberry juice, pomegranate molasses (found in middle eastern or hispanic markets), light brown sugar, chicken stock reduced to 2 cups, salt and freshly ground pepper, orange juice, red wine vinegar, coarsely chopped red onion, jalapeno pepper, coarsely chopped, ancho chile powder, olive oil, honey, salt and pepper to taste, sugar, water, cayenne pepper, whole pecans

fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice

fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice

olive oil, carrots, cut diagonally into 1/4-inch-thick slices, pomegranate juice, cinnamon stick, salt, black pepper, coriander seeds, toasted and lightly crushed

rack from the saddle of wild boar, olive oil, essence , recipe follows, roasted new potatoes, rosemary veal reduction, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme