100696 crown roast lamb shallots mustard Recipes

ground lamb, shallot, peeled and chopped, capers, chopped, basil leaves , julienned, fresh ground pepper, cornmeal, for coating (or flour), vegetable oil, for cooking, tomatoes, diced, red onion, diced, sugar, balsamic vinegar, salt, pepper, olive oil, kaiser rolls, split (or hamburger buns), soft fresh goat cheese (or chevre)

dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb

racks of lamb (1 1/2 lb, 8 chops each), salt and pepper, to taste, olive oil, fine breadcrumbs, garlic clove, minced, chopped fresh thyme, chopped fresh rosemary, butter, melted, salt, dijon mustard

lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley

frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine

dijon mustard, raspberry or red wine vinegar, olive oil, chopped garlic, golden brown sugar, racks of lamb

lamb loin chops, dijon mustard, grated orange zest, crushed garlic (optional), fresh thyme leaves, finely chopped, light brown sugar or 3 tsp dark brown sugar, olive oil, salt and pepper, to taste

roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

lamb, top round, garlic, minced, fresh rosemary leaf, minced, fresh thyme leaves, minced, olive oil, dry red wine, red wine vinegar, kosher salt, black pepper, red onions, tomatoes, chicken stock, preferably homemade (see recipe ), olive oil, lemon juice, fresh rosemary leaf, minced, kosher salt, black pepper, butter, shallot, chopped, chicken stock, preferably homemade, kosher salt, black pepper, couscous, pine nuts, toasted, dried currant, fresh flat-leaf parsley, chopped

pomegranates, quartered, beef broth, red wine, pomegranate molasses, bay leaf, salt & pepper, lamb, yellow mustard seeds, ground, white pepper, black pepper, ground, grated sea salt, racks of lamb , frenched, extra virgin olive oil

lamb, prunes, shallots, garlic cloves, parsley, orange zest, allspice, egg, oil, salt, pepper

lamb chops (trimmed ), stalks leeks (roughly chopped ), green onions (roughly chopped ) or 2 scallions (roughly chopped), shallots (small, peeled and roughly chopped ), stalks celery (chopped ), red sweet peppers (sliced in four pieces each), carrots (small, peeled ), red potatoes (peeled and cut in halves), dry red wine, garlic cloves (sliced ), rosemary, thyme, fresh parsley (chopped ), chili powder (berbere), extra virgin olive oil, fresh lemon juice, beef broth or 1 cup vegetable broth, salt and pepper

lamb shoulder (approx . 21/2 kg), shallots, halved but not peeled, garlic cloves, carrot, peeled and halved, maldon salt, boiling water, handful freshly chopped mint, pomegranate

lamb shanks, cut into large pieces with bone in, olive oil, black pepper, mustard , of your choice, garlic cloves, chopped, grape juice (verjus, juice unripened grapes), chicken stock, seeded grapes (optional), chopped parsley

shallots (chopped ), garlic clove, olive oil, blackberries, pulp (strained ), honey, bud, cardamom, jalapeno pepper, seeded and diced, port wine, lamb chops

lamb meat or lamb innards, vegetable oil, spice paste , recipe follows, cardamom seeds, cinnamon, fresh galangal , smashed, lemongrass stalks , bruised, salam leaves (optional)*see note, coconut milk, note: can be found at ethnic markets. it can be substituted with curry leaves, red chilies, chopped, shallots, chopped, garlic, peeled, candlenuts, fresh ginger, chopped, fresh turmeric, chopped, coriander seeds, anise seed, black peppercorns, fennel seeds, salt

lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste