905 crostini pureee andersen Recipes
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saffron threads, butter, room temperature and11 Moresaffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree13 ingredients
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red-skinned sweet potatoes (yams; about 2 1/2 lb) and8 Morered-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided9 ingredients
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apple cider, low-salt chicken broth, chopped onion and10 Moreapple cider, low-salt chicken broth, chopped onion, whole allspice, whole star anise, fresh thyme sprigs, cinnamon sticks, apple cider vinegar, turkish bay leaf, unsalted butter, cut into 1/2-inch cubes, pork tenderloins, well trimmed, olive oil, rutabaga puree13 ingredients
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eggplants, garlic cloves, peeled, salt and5 Moreeggplants, garlic cloves, peeled, salt, plain greek yogurt or drained plain whole-milk yogurt, lamb shoulder blade chops (about 3/4 inch thick), trimmed and boned, meat cut into 3/4-inch cubes, dried crushed red pepper, chopped fresh mint or italian parsley, warm pita bread wedges8 ingredients
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Grilled Chicken with Olive Puréepitted black brine-cured olives (such as kalamata) or 9 t... and3 Morepitted black brine-cured olives (such as kalamata) or 9 tbsp olivada, more) olive oil, boneless chicken breast halves with skin, fresh minced rosemary or 1/2 tsp dried4 ingredients
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Creamy Turnip Purée with Walnuts, Anchovies, and Parsleyturnips, peeled, quartered, garlic cloves, peeled and6 Moreturnips, peeled, quartered, garlic cloves, peeled, more) whipping cream, butter, olive oil, anchovy fillets, walnuts, coarsely chopped, chopped fresh italian parsley8 ingredients
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Poached Pears with Cranberry Puréefresh or frozen cranberries, sugar, orange juice and1 Morefresh or frozen cranberries, sugar, orange juice, firm but ripe bosc pears, peeled, cored, cut into 3/4-inch-thick wedges4 ingredients
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Rutabaga Purée with Cardamom and Thymerutabagas, peeled, cut into 1-inch cubes and5 Morerutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper6 ingredients
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Butternut Squash Purée with Orange, Ginger, and Honeynonstick vegetable oil spray and9 Morenonstick vegetable oil spray, butternut squash , each cut in half lengthwise, seeded (about 2 very large), butter, frozen orange juice concentrate, thawed, honey, minced peeled fresh ginger, grated orange peel, grated lemon peel, ground cinnamon, scant ) ground allspice10 ingredients
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Cauliflower Purée in Tomato Cupscauliflower florets (from 1 small cauliflower), butter and6 Morecauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley8 ingredients
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Butternut Squash and Rutabaga Puréebutternut squash, peeled, seeded , cut into 1-inch pieces and3 Morebutternut squash, peeled, seeded , cut into 1-inch pieces, more) canned low-salt chicken broth, rutabagas, peeled , cut into 1-inch pieces, butter4 ingredients
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Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Puréeolive oil, salt, sugar, peeled baby carrots and1 Moreolive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed5 ingredients
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Split Pea Purée with Pita Wedgeswater, dried yellow split peas, bay leaves and7 Morewater, dried yellow split peas, bay leaves, garlic clove, peeled , flattened, olive oil (preferably extra-virgin), fresh lemon juice, sliced green onions, drained capers, chopped arugula, pita bread wedges10 ingredients
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