513 crostini olive Recipes
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butter, at room temperature, extra-virgin olive oil and12 Morebutter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt52 min, 14 ingredients
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butter, at room temperature, extra-virgin olive oil and12 Morebutter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt45 min, 14 ingredients
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cream cheese, softened, greek vinaigrette and6 Morecream cheese, softened, greek vinaigrette, dried minced garlic, greek pitted olives, chopped, roasted sweet red peppers, drained, butter, softened, french bread baguette (1/4 inch thick ), crumbled goat or crumbled feta cheese25 min, 8 ingredients
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ripe tomatoes, cored, halved, seeded, chopped into 1/4-in... and7 Moreripe tomatoes, cored, halved, seeded, chopped into 1/4-inch pieces, garlic cloves (2 minced, 1 halved ), sea salt, fresh ground black pepper, extra virgin olive oil (plus more for dirzzling), red wine vinegar, ciabatta , cut on a diagonal into 1/3-inch slices (or baguette), fresh basil leaf, coarsely chopped45 min, 8 ingredients
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lentils (preferably lenticchie di castelluccio) and9 Morelentils (preferably lenticchie di castelluccio), stalk celery, with leaves, finely chopped (about 1 cup), bay leaves, preferably fresh, extra-virgin olive oil, plus more for drizzling, plump garlic cloves, peeled and sliced, chopped onion, red pepper flakes , to taste, canned italian plum tomatoes , preferably san marzano, crushed by hand, kosher salt, italian bread1 hour 20 min, 10 ingredients
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onion, finely chopped, garlic, crushed and chopped and6 Moreonion, finely chopped, garlic, crushed and chopped, olive oil, tomatoes, drained,seeded and chopped, red wine vinegar, egg yolk, shredded cheddar cheese, baguette, cut into 1/2 inch slices,toasted (long skinny french bread)17 min, 8 ingredients
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onion, sliced thin, olive oil and7 Moreonion, sliced thin, olive oil, zucchini , halved lengthwise and cut crosswise into 1/4-inch-thick slices, garlic cloves, minced, tomatoes, peeled, seeded, and cut into 1/4-inch dice, fresh thyme leaves, chopped, dry white wine, italian or french bread about 3 1/2 inches in diameter, cut diagonally into 1/2-inch-thick slices (about 20), provolone cheese (about 1/4 lb), halved9 ingredients
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Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali)extra-virgin olive oil, butter, onion, finely diced and15 Moreextra-virgin olive oil, butter, onion, finely diced, porcinis, stems roughly chopped, caps cut into thin strips, italian parsley, finely chopped to yield 1/4 cup, salt and pepper, mascarpone, chopped fresh rosemary leaves, freshly ground black pepper, baguette, toasted, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems5 hour 5 min, 18 ingredients
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Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini (Dave Lieberman)extra-virgin olive oil, plus more for the bruschetta and9 Moreextra-virgin olive oil, plus more for the bruschetta, garlic, thinly sliced, plus 1 or 2 more whole cloves, dried oregano, tomato paste, red wine vinegar, cannellini beans, drained and rinsed, chicken stock , water, or a combination, salt and freshly ground black pepper, kale , large ribs removed, chopped, baguette1 hour 15 min, 10 ingredients
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Cheesy Crostinishredded swiss cheese, mayonnaise, sour cream and5 Moreshredded swiss cheese, mayonnaise, sour cream, italian dressing mix, french bread loaf, cut into 40 slices, green bell pepper, diced, red bell pepper, diced, ripe olive slices (optional)8 ingredients
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Spanish Crostinibaguette, sliced thin 1/8 in, on the bias and4 Morebaguette, sliced thin 1/8 in, on the bias, plum tomato caviar , depending on quality and size, manchego cheese, head garlic, a bottle of good quality spanish olive oil5 min, 5 ingredients
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Polenta Crostinifat-free , less-sodium chicken broth and4 Morefat-free , less-sodium chicken broth, extra-virgin olive oil, whole grain yellow cornmeal, grated fresh parmesan cheese5 ingredients
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