35249 crostini can burro acciughe crostini anchovy Recipes

white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper

butter, anchovy fillets, drained and chopped, milk, baguette or 1 other crusty bread, cut into 1/2 inch slices, olive oil, fresh buffalo mozzarella cheese, thinly sliced and patted dry

baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, peeled and left whole, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, preferably marinated fresh fillets, extra-virgin olive oil

butter, anchovy fillets, mashed, white wine, olive oil (or more ), white bread, crusts removed, flour, egg yolks, lightly beaten, breadcrumbs

a 2-oz can flat anchovies, rinsed patted dry, and minced, mayonnaise, a 1-lb package frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water

dried anchovies- wash and strain., shallots , 1 clove garlic, 1 inch shrimp paste (belacan), blend together with 1/2 cup water using blender or pounded in a mortar without water., chilly paste (can refer to fried vermicelli how to make your own )., tamarind juice, onion - slice thin, water, tea spoon salt, tea spoon sugar, oil for cooking .

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic aioli (garlic mayonaisse) or 1/4 cup caesar mayonnaise, crostini, garlic clove, chopped, chopped fresh flat-leaf parsley, anchovy paste, dijon mustard, fresh lemon juice, good mayonnaise

unsalted butter, anchovy fillets, drained, chopped, whole milk, thick slices crusty bread or baguette, extra-virgin olive oil, fresh buffalo mozzarella cheese, thinly sliced, patted dry

baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, fresh ricotta, freshly ground black pepper, chopped fresh oregano, marinated anchovy fillets, extra-virgin olive oil

olive oil, onions, sliced, salt, balsamic vinegar, olive oil, anchovy fillets, capers, garlic , smashed, chicken livers, cleaned and rinsed, white wine, baguette, cut in to 1/2-inch slices, toasted or grilled

extra-virgin olive oil, red onion, thinly sliced, rabbit livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, hot red pepper flakes, dry red wine, salt and pepper, italian peasant bread, cut 3/4-inch thick

extra virgin olive oil, italian bread, sliced 1/2 inch thick, mozzarella cheese, sliced 1/4 inch thick, anchovy fillets, rinsed and patted dry, chopped, fresh plum tomatoes , cut into 16 thin slices, salt and pepper, to taste

canned anchovies packed in oil, drained divided (oil reserved), garlic clove, minced, reserved oil from anchovy, extra-virgin olive oil, red wine vinegar, red pepper flakes, canned roasted red peppers , quartered length-wise, cannellini beans, drained and rinsed, chopped flat-leaf italian parsley, divided, lemon , juice of, crusty bread (optional)

hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley

cremini or portabella mushrooms(can substitute others, play around!), washed and dried and sliced thin, extra virgin olive oil, spanish onion, finely diced, thyme, white wine or white vermouth, low sodium or homemade chicken stock, cream, s &p to ta te, baguette, garlic, parmigiano reggiano for grating

canned white beans, rinsed and drained, dried rosemary, fresh parsley, chopped, low-sodium chicken broth, olive oil, onion, chopped, pine nuts, toasted, tomatoes , cut into 8 slices, salt and ground pepper, whole-wheat baguette, toasted, zest of 1 lemon

thick) diagonally-cut baguette slices, canned cannellini beans, rinsed and drained, extra-virgin olive oil, fresh lemon juice, crushed red pepper, garlic cloves, crushed, coarsely chopped drained oil-packed sun-dried tomato halves

red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)