186242 crostada figs cheese Recipes

dried black figs, stemmed and chopped, dry red wine, sugar, lemon zest, grated, anise seeds, unsalted butter, softened, sugar, pure vanilla extract, lemon zest, grated, kosher salt, egg, all-purpose flour, plus more for dusting

ripe figs, rinsed, stem ends trimmed, and cut into quarters, blackberries, rinsed, sugar, fresh orange juice, freshly grated orange zest

chopped pecans, ground cinnamon, grated lemon rind, cream of tartar, salt, egg whites, powdered sugar, divided, chopped dried black mission figs (about 8)

granulated sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted and divided, all-purpose flour (about 1 3/4 cups), divided, salt, ground nutmeg, brown sugar, divided, dark corn syrup, low-fat milk, chopped dried black mission figs, chopped walnuts, ground cinnamon

canning jars with lids and rings, black mission figs , cut into 1-inch pieces, sugar, oranges , finely grated zest only, orange juice, freshly squeezed, lemon juice, freshly squeezed, cinnamon, raw pistachios, shelled

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), fat-free milk, vanilla extract, divided, egg, all-purpose flour, whole-wheat flour, granulated sugar, chilled butter or stick margarine, cut into small pieces, salt, dried calimyrna or black mission figs (about 12 oz), fresh orange juice (about 1 orange), powdered sugar, fresh lemon juice

coarsely chopped fresh figs, sugar, divided, fresh lemon juice, salt, divided, whole milk, egg yolks, reduced-fat sour cream, vanilla extract

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

ripe fresh figs (see notes ), lemon juice, granulated sugar, butter, at room temperature, brown sugar, all-purpose flour, baking soda, salt, rolled oats

dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water

raisins, red wine vinegar, honey, crystallized ginger, fresh figs, trimmed and quartered (about 2 cups), mustard seeds, balsamic vinegar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, sugar, salt, dried mission figs, chopped, chopped pecans, toasted, butter, softened, maple syrup

fresh or canned figs, quartered and drained, unbaked (9-inch) pastry shell, eggs, beaten, sugar, all-purpose flour, butter or margarine, melted, lemon juice, ground ginger, cream

ripe black figs, sugar, drained pitted calamata olives, coarsely chopped, canned anchovy fillets, drained, drained capers, dried tarragon, extra-virgin olive oil

butter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce