122 cross egg Recipes

egg , plus, egg yolk, milk, butter, sugar, lemon rind, grated, cinnamon, nutmeg, salt, flour, yeast, raisins or 1/2 cup candied fruit, icing sugar, milk, lemon juice

butter, softened, sugar, brown sugar, egg, vanilla, salt, baking soda, cinnamon, nutmeg, flour, quick-cooking oats

flour, active dry yeast plus 2 tsp, salt, ground caraway, milk plus 2 tbsp, egg (plus extra beaten or yolk for an wash), butter plus 1 tbsp , softened, whole caraway seed

warm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk

active dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract

yeast, water, warm milk, mashed potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins (or 1 1/2 cup mixed and citron), flour, egg yolk, powdered sugar, milk, vanilla

yeast (2 package of ), white sugar, milk, scalded and cooled to warm, water , lukewarm, crisco shortening, white sugar, eggs, raisins, cinnamon, salt, white flour , maybe a bit more if needed, egg yolk, water

unbleached all-purpose flour, active dry yeast (5 1/2 tsp), sugar, salt, grated fresh lemon zest, milk, unsalted butter , cut into pieces, eggs, beaten, raisins or 1/2 cup currants, chopped blanched almond, chopped mixed candied fruit, egg, beaten with, milk, sugar (icing ), cream or 2 -3 tbsp milk, almond extract

milk, milk, warmed to 110 f, dry active yeast, sugar, sugar, all-purpose flour, bread flour, black raisins, candied lemon peel , cut into 1/4-inch pieces, candied orange peel , cut into 1/4-inch pieces, salt, cinnamon, ground nutmeg, unsalted butter, melted, eggs, egg yolk, sugar, vanilla

milk, salt, molasses, dry yeast (package), egg, soft shortening, flour, cinnamon, nutmeg, currants, raisins, sugar, egg white , unbeaten, vanilla extract , lemon extract or 1 tsp rum extract, butter, molasses, milk

eggs, scrambled, sliced deli ham breast, croissant, swiss cheese, diced red bliss potatoes, canola oil, diced red bell pepper, diced green bell pepper, diced red onion, salt, freshly ground black pepper, dried thyme

eggs, scrambled, sliced deli ham breast, croissant, swiss cheese, diced red bliss potatoes, canola oil, diced red bell pepper, diced green bell pepper, diced red onion, salt, freshly ground black pepper, dried thyme

cornmeal, baking powder, salt, onion, finely chopped, egg, slightly beaten, milk, wesson oil

cornmeal, baking powder, salt, onion, finely chopped, egg, slightly beaten, milk, vegetable oil

flour (whole wheat is the best), sugar, salt, baking powder, all-bran cereal, milk, egg whites, mashed banana

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar

hot cross buns (large and containing currants, dried citrus peel, etc), butter, soft, apricot jam, evaporated milk, sugar, vanilla, ground cinnamon, to taste (use less (or more ), ground nutmeg, eggs , largest size

golden raisin, sugar, shortening, salt, ground cinnamon, eggs, egg yolk, bread flour, water (105o to 115of), active dry yeast, chopped candied fruit, butter, powdered sugar, egg, water, vanilla, almond extract, all-purpose flour