5996 croquettes japanese vegetarian Recipes
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japanese persimmons , pulp (kaki, 6 blended persimmons wi... and13 Morejapanese persimmons , pulp (kaki, 6 blended persimmons with a little water), flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, sugar, egg whites (or 3 large egg replacer for 2 eggs), applesauce, raisins, almonds, vanilla (can be omitted)1 hour 15 min, 14 ingredients
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pork fillets, sliced in to thin strips (about 5cm in leng... and6 Morepork fillets, sliced in to thin strips (about 5cm in length .), heads chinese cabbage (about 700g in weight.), sake, sugar, japanese soy sauce, gingerroot, grated (add more or less ginger depending on personal taste.), olive oil25 min, 7 ingredients
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green cabbage , chopped super fine and12 Moregreen cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)20 min, 13 ingredients
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Japanese Eggplant (Aubergine) With Tofusherry wine, dark sesame oil, garlic clove, minced and10 Moresherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice40 min, 13 ingredients
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Japanese Hamburger Dishblanched slivered almond, butter or 1 tbsp margarine and6 Moreblanched slivered almond, butter or 1 tbsp margarine, beef, ground, water, salt, fine noodles (such as ramen noodles (1 package.)), japanese-style vegetables (frozen ), soy sauce8 ingredients
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Susan's Japanese Eggplant (Aubergine) Teriyakijapanese eggplant , about 4-6, vegetable oil , to saute and6 Morejapanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds35 min, 8 ingredients
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Japanese Tartar Sauce for Dippingmayonnaise (250 ml, best quality ) and4 Moremayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)7 min, 5 ingredients
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