15 croquettes japanese Recipes

  • Korokke - Japanese Potato Croquettes
    leftover mashed potatoes, corn, flour, egg, beaten and
    2 More
    leftover mashed potatoes, corn, flour, egg, beaten, panko breadcrumbs (japanese bread crumbs), oil (for frying )
    30 min, 6 ingredients
  • Rice Croquettes
    mahatma extra long grain enriched white rice, salt and
    7 More
    mahatma extra long grain enriched white rice, salt, japanese breadcrumbs (panko), divided, eggs, shredded parmesan cheese, chopped fresh basil, minced garlic, freshly ground pepper, vegetable oil
    9 ingredients
  • Salmon Croquettes
    organic canola mayonnaise (such as spectrum), divided and
    15 More
    organic canola mayonnaise (such as spectrum), divided, fresh lemon juice, divided, dijon mustard, divided, chopped green onions, minced red bell pepper, garlic powder, salt, ground red pepper, skinless, boneless pink salmon, egg, lightly beaten, panko (japanese breadcrumbs), canola oil, chopped fresh parsley, chopped capers, minced garlic, salt
    16 ingredients
  • Wine and Ham Croquettes
    butter, olive oil, all purpose flour, dry white wine and
    8 More
    butter, olive oil, all purpose flour, dry white wine, low-salt chicken broth, whole milk, generous ) ground nutmeg, chopped serrano ham or prosciutto, chopped fresh parsley, eggs, lightly beaten, panko (japanese breadcrumbs), olive oil (for frying )
    12 ingredients
  • Quinoa and Potato Croquettes
    baking potato, water, uncooked quinoa, rinsed, salt and
    12 More
    baking potato, water, uncooked quinoa, rinsed, salt, vegetable oil, divided, sliced green onions, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, ground cumin, dried oregano, freshly ground black pepper, garlic cloves, minced, low-fat cottage cheese, drained, grated extra-sharp cheddar cheese, egg, lightly beaten, panko (japanese breadcrumbs)
    16 ingredients
  • Potato, Mushroom, and Leek Croquettes
    coarsely chopped peeled yukon gold potato and
    15 More
    coarsely chopped peeled yukon gold potato, sliced cremini mushrooms, sliced button mushrooms, chopped leek, chopped fresh thyme, shredded gruyere cheese, grated parmigiano-reggiano cheese, divided, kosher salt, freshly ground black pepper, egg yolk, all-purpose flour, egg white, water, panko (japanese breadcrumbs), olive oil
    16 ingredients
  • Rice and Ham Croquettes with Tomato Sauce
    cooked long-grain rice and
    8 More
    cooked long-grain rice, diced country ham or prosciutto (about 6 oz.), chopped green onions, white and light green parts only, cream cheese, softened to room temperature, eggs, milk, panko (japanese breadcrumbs), vegetable oil, tomato sauce, warm
    9 ingredients
  • Yummylicious Japanese Beef Croquettes
    russet potatoes, peeled, and chopped, butter and
    8 More
    russet potatoes, peeled, and chopped, butter, vegetable oil, onions, chopped, ground beef, light soy sauce, all-purpose flour for coating, eggs, beaten, panko bread crumbs, oil for frying
    30 min, 10 ingredients
  • Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas
    potato, peeled and diced, ground beef and
    20 More
    potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic
    50 min, 22 ingredients
  • Vegetable and Truffle Croquettes Vegetable and Truffle Croquettes
    fresh peas or 1/4 lb frozen peas, kosher salt or sea salt and
    13 More
    fresh peas or 1/4 lb frozen peas, kosher salt or sea salt, green beans, carrots, scraped and cut in halves lengthwise, olive oil, mushrooms , brushed clean, butter, flour, milk, strong chicken broth, fresh ground pepper, drained finely chopped truffle, eggs (lightly beaten with 2 tsp. water), dried breadcrumbs, preferably mixed with japanese-style panko crumbs, mild olive oil, for frying
    1 hour 30 min, 15 ingredients
  • Garlic & Roquefort Potato Croquettes Garlic & Roquefort Potato Croquettes
    peeled cooked riced idaho potatoes, roquefort cheese and
    5 More
    peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs
    1 hour 20 min, 7 ingredients
  • Korokke (Japanese Croquettes) Korokke (Japanese Croquettes)
    potatoes, peeled and sliced in half and
    10 More
    potatoes, peeled and sliced in half, carrots, peeled and grated, onion, chopped, ground beef or 1 lb ground turkey, eggs, beaten, panko breadcrumbs, flour, salt and pepper, milk (or more ), vegetable oil, tonkatsu sauce (optional)
    1 hour , 11 ingredients
  • Vegetarian Korokke - Japanese Potato Croquettes Vegetarian Korokke - Japanese Potato Croquettes
    potatoes and
    8 More
    potatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)
    1 hour , 9 ingredients




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