19672 croissant sandwiches caramelized Recipes

bittersweet or semisweet chocolate, finely chopped, heavy cream, sugar, croissants, ice cream

day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar, sweetened whipped cream (optional), fresh strawberry syrup

sugar, king arthur unbleached all-purpose flour, heavy whipping cream, egg yolks, beaten, scoops vanilla ice cream, vanilla extract, fresh or frozen raspberries, sugar, eggs, croissants, split, butter

orange marmalade, apricot preserves, orange juice, grated orange peel, croissants, split, eggs, half-and-half cream, almond or vanilla extract, quartered fresh strawberries

brown sugar, butter, corn syrup, sandwich bread, eggs, beaten, milk, vanilla, salt

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

brown sugar, butter, cinnamon, salt, baking soda, all-purpose flour, rolled oats, ground pecans, sliced apples (about 24 oz), salt, cinnamon, homemade caramel sauce (see my other recipes, if you do not want to make your own caramels, use store-bought caramel sauce)

quick-cooking oats, apple, grated, milk, caramel topping or 1 tbsp caramel syrup, cinnamon

grapes , seedelss, caramel, soft (try caramel in a can for a ridiculously easy recipe), peanuts, chopped (or pecans or any nut you like)

cake flour, baking powder, salt, brown sugar , firmly packed, eggs, vegetable oil, buttermilk, sour cream, vanilla, caramel icing, caramel sauce, good quality, butter, unsalted, cream cheese, softened, icing sugar, caramel sauce, good quality, salt

all-purpose flour (about 1 1/2 cups), old-fashioned rolled oats, baking powder, baking soda, salt, granulated sugar, brown sugar, unsalted butter, softened, vanilla extract, egg, chopped dried apple slices, caramel bits or 16 small soft candies, chopped

individually wrapped caramels, all-purpose flour, caramel ice cream topping, chopped pecans, lemon juice, apples - peeled, cored and chopped, unbaked pie crust

milk chocolate covered caramel and nougat candy, butter, white sugar, butter, softened, eggs, vanilla extract, buttermilk, all-purpose flour, baking soda, milk chocolate covered caramel and nougat candy, butter, chopped walnuts (optional)

unsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks

croissants, split, orange marmalade, divided, eggs, milk, heavy whipping cream, sugar, grated orange peel , optional, almond extract

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

caramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces