28785 croissant and salmon breakfast casserole Recipes

fresh spinach, butter, sliced mushrooms, flour, milk, chopped green onions, salt and pepper, salmon, drained, grated parmesan cheese or 2 tbsp romano cheese, fresh whole wheat bread crumbs, dried parsley

condensed cream of celery soup, mayonnaise or 1/2 cup salad dressing, milk, parmesan cheese, salmon, drained, flaked, frozen peas, thawed, egg noodles, cooked, drained, chopped onion, breadcrumbs

macaroni and cheese mix, milk, salmon, drained, cream of mushroom soup, peas, frozen, mushrooms (optional)

hot breakfast sausage (browned & drained ) or 1 lb mild breakfast sausage (browned & drained), milk, dry mustard, eggs, white bread (torn into pieces), sliced mushrooms (drained ) or 1 (4 oz) can fresh sliced mushrooms, shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese, milk, cream of mushroom soup

johnsonville breakfast sausage links, english muffins, cut into 1 in cubes, butter, melted, cheddar cheese, shredded, mozzarella cheese, shredded, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

margarine, bisquick or 2 cups other biscuit mix, milk, sugar, oil, eggs (slightly beaten ), bulk breakfast sausage or 1 lb sausage or 1 lb bacon

hot breakfast sausage, cooked,crumbled,and drained, eggs, pepper, salt, milk, bisquick, chopped green chilies, chopped pimiento (optional)

johnsonville breakfast sausage links, english muffins, cut into 1-in. cubes, butter, melted, shredded cheddar cheese, shredded mozzarella cheese, chopped onion, chopped red pepper, eggs, milk, salt, pepper, bacon bits

breakfast sausage (i use jimmy dean s hot , but others will do), eggs, milk, ground mustard, salt, pepper, frozen has browns (thawed in fridge), shredded cheddar cheese, diced sweet red pepper, diced green onions, salsa (optional)

bacon, breakfast sausage, butter, chives, day old french bread, eggs, grated mexican cheese mix, half and half, pepper, salt, shallots

uncooked medium egg noodles (4 oz.), frozen sugar snap peas, refrigerated low-fat alfredo sauce, milk, dried dill weed, salmon, drained, skin and bones removed, flaked, plain breadcrumbs, margarine or 1 tsp butter, melted

milk, warmed, vidalia onion, coarsely chopped, canned sliced mushrooms, drained, soy sauce, olive oil, stalks celery, finely chopped, thyme, flour, chicken broth, egg noodles, salmon fillets, thawed and cut in 1-inch chunks, frozen peas, salt, pepper, panko breadcrumbs, olive oil

portabella mushroom caps, wide egg noodles, frozen peas, thawed, yellow bell pepper, diced, boneless skinless salmon, drained, garlic, crushed, butter, flour, whole milk, grated strong cheese (i used a combination of gruyere and fontina), salt and pepper, hot paprika (to taste), butter, melted, breadcrumbs, approx (i crushed two slices of toast in the blender)

white bread, shredded sharp cheddar cheese, salmon, eggs, milk, salt, grated onion, paprika

rice, cooked, salmon, drained and flaked, cheddar cheese, grated, tomatoes, medium, peeled and thinly chopped, onion, small and finely chopped, parsley, finely chopped, flour, milk, butter, mace, cayenne pepper , pinch, salt, salt and pepper, parsley, chopped for garnish

cottage cheese, fine egg noodles, chopped onion, grated parmesan cheese, few drop hot pepper sauce, pepper to taste, poppy seeds, reduced-fat sour cream, salmon, drained and flaked, seasoned salt, worcestershire sauce

low-fat breakfast sausage (50% less fat), poultry seasoning, cubed sourdough bread, shredded reduced-fat sharp cheddar cheese, mustard powder, eggs, egg whites or 1/2 cup egg substitute, low-fat milk