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Easter Breakfast Casserole Recipe

Easter Breakfast Casserole Recipe

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Ingredients:

Serving

breakfast

Directions:

(12 ounce) package johnsonville breakfast sausage links
English muffins, cut into 1 in cubes
/4 cup butter, melted
Cup cheddar cheese, shredded
Cup mozzarella cheese, shredded
/2 cup chopped onion
/2 cup chopped red pepper
Eggs
Cups milk
/2 teaspoon salt
/2 teaspoon pepper
/4 cup bacon bit
Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
Read more: /recipe/johnsonville-easter-breakfast-casserole-364722#ixzz1QbfSMq8D
Read more: /recipe/johnsonville-easter-breakfast-casserole-364722#ixzz1QbfOUl1M

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.