1925 crockpot verde Recipes

boneless pork, smoked paprika, salt, white pepper, olive oil, onions, green bell peppers, carrots, pineapple chunks, vinegar, sugar, cornstarch, soy sauce

chopped carrots, potatoes, onion, garlic, minced, bay leaves , 2, salt, ground black pepper, boneless, skinless chicken thighs , cut into 1-inch pieces, low sodium chicken broth, healthy request condensed cream of chicken soup, water, cornstarch, all-purpose flour, shredded cheddar cheese (2 oz), cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

boneless skinless chicken breasts, salsa, peanut butter, soy sauce, ground ginger, chopped peanuts, cilantro

dried beans , picked over and rinsed, onion, quartered (optional), garlic cloves, crushed (optional), bay leaves (optional), water

olive oil, vidalia onions or 1 large sweet onion, chopped, red bell pepper, seeded and diced, tomatoes, ripe, peeled, seeded, and chopped or 1 (14 1/2 oz) can diced tomatoes, sun-dried tomato, cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned, vegetable broth, salt, fresh ground pepper, pesto sauce , basil

frozen meatballs, thawed (i usually put them in frozen to save time), cream of mushroom soup, undiluted, brown gravy mix, beef bouillon cube (can be omitted to cut down sodium), water

boneless skinless chicken breasts (6-8 boneless skinless thighs may be be used), condensed cream of chicken soup, condensed cheddar cheese soup, salt, pepper, garlic powder

chuck roast, ranch dressing mix, au jus mix, butter, pepperoncini peppers, fresh ground pepper , to taste

yellow split peas, olive oil, onions, chopped, stalks celery, diced, carrots, peeled and diced, garlic cloves, minced, oregano, dried, cracked peppercorn, vegetable broth, salt, parsley, chopped, garlic cloves, minced, red wine vinegar

black beans (drained ), great northern beans (drained ), diced tomatoes with green chilies, cream of chicken soup, chicken broth, taco seasoning mix, boneless skinless chicken breasts (frozen ), cream cheese

mushrooms, halved, pearl onions, frozen, chicken broth, dry red wine, tomato paste, garlic salt, dried rosemary, crushed, dried thyme, crushed, ground black pepper, bay leaf (1 whole ), chicken legs, skinned, chicken thighs, skinned, chicken broth, all-purpose flour

potatoes, cut into 1/2-inch pieces, unpeeled, green sweet pepper , cut into strips, onion, sliced, quick-cooking tapioca, chicken thighs, skinned and fat removed, chicken legs, tomato sauce, splenda brown sugar , packed, worcestershire sauce, yellow mustard, garlic, minced, salt

eggplant, tomatoes, chicken thighs, olive oil, green pepper, red pepper, onion, salsa

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

beef, mushrooms, onion, diced tomatoes, green beans, barley, beef broth

baby spinach, carrots, chopped, celery stalks, chopped, onions, chopped, garlic cloves, minced, vegetable broth, diced tomatoes, dried basil, dried oregano, crushed red pepper flakes, pinto beans

chicken breasts (i get the flash frozen ones so i can only cook what i need), diced pineapple (for a more thick sauce, drain the fruit, but i usually use the juice becauce it really adds a sweet ), frozen sliced red and green peppers (again , i get the frozen bags and use only the amount needed but fresh is fine too), frozen chopped onion , however fresh is fine, smokey style honey barbecue sauce, honey, salt and pepper, minced garlic

meatloaf mix, eggs, milk, seasoned bread crumbs, dried onion flakes, salt, rubbed sage, ground beef, ketchup, brown sugar, ground mustard, worcestershire sauce