101814 crockpot parmesan potatoes Recipes

leftover mashed potatoes, chopped fresh chives or green onions, egg white, seasoned breadcrumbs, divided, grated fresh parmesan cheese, olive oil, divided

butter, melted, king arthur unbleached all-purpose flour, grated parmesan cheese, salt and pepper to taste, potatoes, each sliced into 4 rounds

baking potatoes (2 lb), grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

potatoes, sliced, canola oil, grated parmesan cheese, garlic powder, paprika, salt, pepper

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

grated parmesan cheese, minced fresh thyme or 1 tsp dried thyme, grated lemon peel, salt, pepper, red potatoes, very thinly sliced, heavy whipping cream

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

cold mashed potatoes, egg, parmesan cheese, (the kind in the green box is preferable because it is dry ), dry bread crumbs, olive oil

russet potatoes (sliced thin 3/16-1/4 inch), fresh ground black pepper, salt, garlic powder, grated parmesan cheese (you know...the stuff in the green can), melted butter (as needed to coat top of slices)

butter or 4 tbsp margarine, melted, baking potatoes, peeled and cubed, grated parmesan cheese, seasoning salt, pepper, dried parsley flakes

red potato, green onion, chopped, vegetable oil, parmesan cheese, grated (i add alot more, so to taste), dried oregano, garlic salt (i add about 1 teaspoon, to taste), pepper (i add about 1/2 teaspoon, so to taste)

russet potatoes, peeled, vegetable oil, grated parmesan cheese, paprika, garlic powder, salt, cayenne pepper, black pepper

butter (softened ), crushed garlic (more for garlic lovers), potatoes, fresh grated parmesan cheese, salt, fresh ground pepper, sour cream, bacon bits, chives (all the baked potato toppings you desire) (optional)

russet potatoes, butter, melted, fine dry bread crumbs, grated parmesan cheese, salt, garlic powder, black pepper

dry bread crumbs, grated parmesan cheese, onion salt, paprika, potatoes, peeled and cut into wedges, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), mashed potato flakes, butter, cubed, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, sesame seeds, poppy seeds, kosher salt

grated parmesan cheese - fresh if possible ., paprika, garlic powder, salt, pepper, potatoes , unpeeled if young, vegetable oil

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish